Mini Buns, Big Flavor: Discover the Magic of Homemade Pizza Sliders

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When you’re craving pizza but looking for a fun and convenient twist, pizza sliders are the ultimate answer. These bite-sized creations pack all the familiar flavors of traditional pizza—savory pepperoni, gooey mozzarella, and rich pizza sauce—into soft, fluffy slider buns. Perfect for parties, family dinners, or a simple weeknight treat, pizza sliders are the ideal finger food that’s as delicious as it is easy to make.

The combination of pizza flavors with the ease of sliders makes this dish a hit for all ages. The foundation of Hawaiian rolls or dinner rolls adds a slight sweetness that perfectly complements the savory layers of melted cheese and pepperoni. Whether you’re serving them as appetizers for a game day crowd or making a quick dinner for your family, these sliders are bound to be a crowd-pleaser.

The Simplicity of Pizza Sliders Pizza sliders bring all the elements of a traditional pizza into a more portable and shareable form. Instead of worrying about slicing up a pizza, each slider is a self-contained serving, making them perfect for gatherings or busy weeknights. The small size also makes them a hit with kids, while adults love the crispy tops and melted cheese oozing from between the buns.

These sliders are incredibly versatile, allowing you to mix up the ingredients to fit your favorite pizza toppings. Want to add sausage or mushrooms? Go for it. Prefer a veggie option? Simply swap out the pepperoni for spinach and artichokes, or any topping you love on a pizza.

Recipe: Pizza Sliders Ingredients:

• 12 Hawaiian rolls, dinner rolls, or slider buns
• 1 cup pizza sauce, divided
• 4 ounces mini pepperoni slices or regular pepperoni slices, quartered
• 8 ounces shredded mozzarella cheese
• 4 tablespoons grated parmesan cheese, divided
• ½ teaspoon dried oregano

For the Topping:

• 3 tablespoons melted butter
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F and prepare a baking dish by lining it with parchment paper.
2. In a small bowl, mix the melted butter, dried parsley, onion powder, and garlic powder. Set aside for later.
3. Slice the Hawaiian rolls or slider buns in half horizontally, creating a top and bottom layer. Place the bottom half of the rolls in the prepared baking dish.
4. Spread half of the pizza sauce evenly over the bottom half of the rolls.
5. Layer the pepperoni slices across the sauce. Sprinkle the shredded mozzarella cheese evenly over the pepperoni, followed by 2 tablespoons of grated parmesan and the dried oregano.
6. Place the top half of the rolls back on the sliders. Brush the tops generously with the butter mixture and sprinkle the remaining 2 tablespoons of grated parmesan over the tops.
7. Bake uncovered in the preheated oven for 18-22 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown.
8. Remove from the oven and serve warm with the remaining pizza sauce on the side for dipping.

Bringing It All Together Pizza sliders are a wonderful way to enjoy everything you love about pizza in a compact, sharable form. The buttery, golden rolls combined with the flavorful filling create a harmony of textures and tastes that will have everyone reaching for more. Whether you’re hosting a party or simply want to elevate your family dinner, these pizza sliders are a quick and satisfying solution.

Next time you find yourself torn between making a pizza or preparing something simple and fun, opt for these sliders. They capture the essence of pizza in every bite, and the recipe is easy enough to whip up any night of the week.

To make pizza sliders, a fun twist on traditional pizza, you'll need basic ingredients like Hawaiian rolls, pepperoni, mozzarella, pizza sauce, and a few herbs. The process involves layering pizza sauce, pepperoni, and mozzarella between halved slider buns, brushing them with a seasoned butter mixture, and baking until golden brown. These sliders are great for parties, game days, or a simple family meal.

Many variations exist: you can add different pizza toppings like mushrooms, sausage, or even make a vegetarian version. The toppings and simplicity of assembly make pizza sliders a crowd favorite.

You can find detailed versions of the recipe on multiple sites. For example, The Spruce Eats explains a version using mini brioche rolls and Parmesan, adding some tips for preparing ahead of time​(The Spruce Eats). Spend with Pennies suggests Hawaiian rolls and provides instructions on layering the pepperoni, cheese, and pizza sauce​(Spend With Pennies). Lastly, Insanely Good Recipes walks through adding butter and Parmesan before baking for extra flavor​(Insanely Good Recipes).

These are great sources to check out if you’re looking for different flavor ideas or cooking tips.