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    Homemade Buttermilk Biscuits with Flaky Layers

    5 hours ago
    https://img.particlenews.com/image.php?url=2ehXJ2_0vpumU7300
    Buttermilk BiscuitsPhoto byFood Fusion Frenzy

    Buttermilk Biscuits are a classic Southern staple, known for their flaky layers and buttery flavor.

    >>>Get the Recipe in Details: Buttermilk Biscuits

    Ingredients:

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 3/4 cup cold buttermilk, plus more for brushing

    Instructions:

    1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
    2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
    4. Add the buttermilk: Pour the cold buttermilk into the flour mixture and stir until just combined. Be careful not to overmix.
    5. Shape the dough: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1/2 inch thick. Fold the dough over itself a few times to create layers, then pat it out again to about 1 inch thick.
    6. Cut the biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, close together but not touching.
    7. Bake: Brush the tops of the biscuits with a little buttermilk. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
    8. Serve: Let the biscuits cool slightly before serving. Enjoy them warm with butter, honey, or your favorite jam.

    Conclusion:

    Buttermilk Biscuits are a delightful addition to any meal, offering a perfect balance of flaky texture and rich, buttery flavor. This recipe is simple to follow and yields biscuits that are sure to impress. Whether you’re serving them for breakfast with eggs and bacon, or as a side to a hearty dinner, these biscuits are sure to become a favorite in your household. Give this recipe a try and enjoy the comforting taste of homemade Buttermilk Biscuits!

    Would you like to explore more baking recipes or other Southern dishes?


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    Comments / 1
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    BARNETHA Hendrix
    2h ago
    same as Hardee's except lard instead of butter
    View all comments
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