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    Delicious Homemade Ramen: A Comforting Recipe

    6 days ago
    https://img.particlenews.com/image.php?url=29Qq8M_0vpzK6TJ00
    Homemade Ramen RecipePhoto byFood Fusion Frenzy

    Homemade Ramen is a delicious and comforting dish that’s perfect for any time of the year.

    >>>Get the Recipe in Details: Homemade Ramen Recipe

    Ingredients:

    • 2 large eggs
    • 1 tablespoon olive oil
    • 4 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 4 cups reduced-sodium chicken broth
    • 4 ounces shiitake mushrooms, sliced
    • 1 tablespoon reduced-sodium soy sauce
    • 3 (5.6-ounce) packages of refrigerated Yaki-Soba (seasoning sauce packets discarded)
    • 3 cups baby spinach
    • 1 carrot, grated
    • 2 green onions, thinly sliced
    • Optional: 8 slices Narutomaki (fish cake)

    Instructions:

    1. Prepare Eggs: Place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover with a tight-fitting lid, remove from heat, and let sit for 8-10 minutes. Drain well and let cool before peeling and halving.
    2. Sauté Aromatics: Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
    3. Make Broth: Whisk in the chicken broth, mushrooms, soy sauce, and 3 cups of water. Bring to a boil; reduce heat and simmer until the mushrooms have softened about 10 minutes.
    4. Cook Noodles: Stir in the Yaki-Soba until loosened and cooked through, about 2-3 minutes.
    5. Add Vegetables: Stir in the spinach, carrot, and green onions until the spinach begins to wilt about 2 minutes.
    6. Serve: Divide the ramen into bowls and top with halved eggs and Narutomaki if using. Serve immediately.

    Tips:

    • Broth Variations: You can use vegetable or beef broth instead of chicken broth for a different flavor.
    • Protein Options: Add cooked chicken, pork, or tofu for extra protein.
    • Spice It Up: Add a dash of sriracha or chili oil for a spicy kick.

    Conclusion

    Homemade Ramen is a versatile and delicious dish that’s perfect for any meal. It’s easy to customize with your favorite vegetables and proteins, making it a great option for using up leftovers. The combination of a rich, flavorful broth and tender noodles creates a comforting and satisfying meal that’s sure to please everyone. Enjoy the warmth and comfort of this homemade ramen recipe!

    Would you like to try making this ramen for your next meal? 🍜😊


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