Wisconsin's Cheesy Delight: Chicken and Broccoli Crescent Ring Recipe You Can't Miss

Photo byNaomi Madison

When people think of Wisconsin, cheese is one of the first things that comes to mind. Known as the Dairyland State, Wisconsin has built a reputation for producing some of the best cheese in the country. So, it’s no surprise that a dish like the Cheesy Chicken and Broccoli Crescent Ring would be a hit in this cheese-loving state. It’s a perfect blend of savory, cheesy goodness wrapped in flaky crescent dough, with a hint of freshness from the broccoli.

This dish is not only a crowd-pleaser but also perfect for any occasion—whether it’s a family dinner, a party, or just a comforting meal at home. The golden, buttery crescent rolls stuffed with a mix of cheeses, tender chicken, and broccoli are not only visually stunning but also incredibly satisfying. Each bite brings together the creamy texture of cheese and chicken with the slight crunch of broccoli, wrapped in a warm, flaky crust.

The Cheesy Chicken and Broccoli Crescent Ring isn't just a meal—it's a showstopper. As soon as it comes out of the oven, its golden-brown crust and savory filling will make your mouth water. The best part? It’s simple to make, so you can whip up this delicious ring in no time, even if you're not a seasoned cook.

Recipe: Wisconsin-Style Cheesy Chicken and Broccoli Crescent Ring

Ingredients:

• 2 8oz cans (450 g) refrigerated crescent rolls, separated into 16 triangles
• 1 cup (125 g) cooked shredded chicken
• 1 cup (175 g) broccoli florets, finely chopped (steam in the microwave for 1 minute or use frozen, thawed)
• 6 ounces (170 g) cream cheese, softened
• ½ cup (56 g) shredded mozzarella cheese
• ½ cup (56 g) shredded cheddar cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 egg, beaten with 1 teaspoon of water (for egg wash)

Instructions:

1. Preheat the oven to 350°F (180°C) or 160°C if using a fan oven. Line a large baking sheet with parchment paper to ensure easy cleanup and a non-stick surface.
2. Prepare the Filling: In a medium bowl, combine the shredded chicken, steamed broccoli, softened cream cheese, mozzarella, cheddar, garlic, salt, and pepper. Stir everything together until the ingredients are thoroughly mixed and the filling is smooth.
3. Assemble the Crescent Ring: Open the cans of crescent dough and unroll them, separating the triangles. On the prepared baking sheet, arrange the crescent roll triangles in a circular pattern, with the wide ends overlapping to form a ring. The dough should resemble the shape of a sun, with the pointed ends of the triangles facing outward.
4. Fill the Ring: Place spoonfuls of the chicken and broccoli mixture on the wider ends of the dough triangles, forming a circle. Gently roll up the dough from the narrow end over the filling, tucking it underneath to seal the filling inside the dough.
5. Egg Wash: Lightly brush the entire crescent ring with the beaten egg wash. This will help give the ring a beautiful, golden-brown color when baked.
6. Bake: Place the crescent ring in the preheated oven and bake for 18-20 minutes, or until the dough is fully cooked and golden brown.
7. Optional Garnish: For an added burst of flavor, sprinkle a bit of dried parsley or Italian seasoning over the top before serving.
8. Serve Warm: Once baked, slice the crescent ring into individual portions and serve while warm. It pairs perfectly with a side salad or as an appetizer for a bigger meal.

There’s something undeniably comforting about the combination of cheese, chicken, and warm, flaky dough. In Wisconsin, where cheese reigns supreme, this dish hits all the right notes. Whether you're looking to impress guests or just want a comforting dinner at home, the Cheesy Chicken and Broccoli Crescent Ring is sure to become a favorite in your recipe rotation.

Sources:

1. Pillsbury Crescent Roll Recipes
2. Wisconsin Cheese: Official Site
3. Cheesy Crescent Ring Ideas on Food Network
4. Simple Chicken and Broccoli Recipes