Crockpot Hot Pepper Jelly Meatballs: Sweet, Spicy, and Perfect for Any Gathering

These Crockpot Hot Pepper Jelly Meatballs are a mouthwatering blend of sweet, spicy, and savory flavors that make them the perfect appetizer for any occasion. The combination of raspberry jam, red pepper jelly, and orange juice creates a rich, tangy glaze that coats every bite of these juicy meatballs, making them an irresistible dish your guests will rave about.

Photo bypinterest

Whether you're hosting a party, attending a potluck, or simply craving something delicious, this easy-to-make recipe delivers fantastic results with minimal effort. All you need is a slow cooker, a few simple ingredients, and a little patience as the flavors meld together to perfection. These meatballs are sure to become a staple at your gatherings!

Sweet and Spicy Sensation

The unique blend of raspberry jam and red pepper jelly creates a perfect balance of sweetness and heat, making these meatballs a flavor-packed treat. The orange juice adds a fresh citrusy note that enhances the overall taste, making each bite incredibly satisfying.

Cooking Tips

Choose your meatballs carefully: Whether you prefer Italian-style or Swedish-style frozen meatballs, both work great in this recipe, depending on your taste preference.

Shake those sauce jars: To ensure you get every last bit of flavor from the chili sauce and jam, pour orange juice into the empty jars and shake to loosen up any remaining sauce.

Crockpot Hot Pepper Jelly Meatballs Recipe

Ingredients

• 56 ounces frozen meatballs (Italian or Swedish style)
• 24 ounces chili sauce
• 11 ounces raspberry jam
• 8½ ounces red pepper jelly
• 4 ounces orange juice

Instructions

1. Add the frozen meatballs, chili sauce, raspberry jam, and red pepper jelly to a large crockpot.
2. Pour ¼ cup of orange juice into each empty chili sauce container. Cover and shake to loosen up any remaining sauce, then pour the contents into the crockpot.
3. Set the crockpot to high and cook for 3 to 4 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
4. Once fully cooked, serve the meatballs straight from the crockpot or transfer them to a serving dish. Enjoy!

These Crockpot Hot Pepper Jelly Meatballs are the ultimate crowd-pleaser. The sweet and spicy glaze paired with tender meatballs will leave everyone asking for seconds, making them a fantastic choice for any event.