Peanut Butter Haystacks: A Sweet and Crunchy No-Bake Treat with Butterscotch and Peanut Butter

Peanut Butter Haystacks are a classic no-bake treat that's loved for their crunchy texture and sweet, salty flavor. Made with chow mein noodles, melted butterscotch chips, peanut butter, and salted peanuts, these haystacks are both easy to make and irresistibly delicious. Whether you’re making them for a holiday gathering, snack, or potluck, these little haystacks are sure to be a hit. The combination of creamy peanut butter, rich butterscotch, and crunchy noodles creates a satisfying texture in every bite.

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This no-bake recipe is perfect for kids and adults alike. The best part? You only need four ingredients and a few minutes of prep time to create these delightful, sweet-salty treats.

A Brief History of Haystack Cookies

Haystack cookies, in their various forms, have been popular in North America since at least the mid-20th century. Traditionally made with a mix of cereal or noodles and a sweet binding ingredient, such as chocolate or butterscotch, haystack cookies are known for their simplicity and versatility. They gained popularity due to their no-bake nature, which allowed home bakers to prepare delicious treats without the need for an oven.

The inclusion of chow mein noodles in some haystack variations adds a unique crunchy texture that distinguishes them from other no-bake cookies. Peanut butter and butterscotch chips further enhance the flavor, creating a rich, indulgent treat that combines salty and sweet in a delightful way.

Cooking Tips

When melting the butterscotch chips and peanut butter, be sure to do it slowly. Using 30-second intervals in the microwave ensures the mixture doesn’t overheat and become grainy. Stir frequently to achieve a smooth, creamy texture.

To ensure your haystacks set properly, let them cool on the baking tray until they are firm. If you're in a hurry, you can place them in the refrigerator to speed up the cooling process.

Peanut Butter Haystacks Recipe

Ingredients

• 2 cups chow mein noodles
• 1 cup butterscotch chips
• ½ cup peanut butter
• ½ cup salted peanuts

Instructions

1. Line a baking tray with wax paper.
2. In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. (Alternatively, you can melt the mixture over the stove on low heat.)
3. Stir in the chow mein noodles and salted peanuts until everything is well coated with the melted butterscotch and peanut butter mixture.
4. Drop spoonfuls of the mixture onto the prepared baking tray, spacing them apart.
5. Allow the haystacks to cool at room temperature until they are set and firm.

These Peanut Butter Haystacks are a simple and satisfying treat that comes together in just minutes. The combination of salty peanuts, sweet butterscotch, and crunchy chow mein noodles makes for an irresistible snack perfect for any occasion. Enjoy!