Comforting Chicken & Dumpling Casserole: Recipe Inside!

Chicken and Dumpling CasserolePhoto byFood Fusion Frenzy

Chicken and Dumpling Casserole is a comforting and hearty dish that brings together tender chicken, fluffy dumplings, and a creamy sauce.

>>>Get the Recipe in Details: Chicken and Dumpling Casserole

Ingredients:

• 3-4 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/4 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 cups chicken broth
• 1 can (10.5 ounces) cream of chicken soup
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 400°F (200°C).
   • Grease a 9x13-inch baking dish with cooking spray or a little butter.
3. Layer the Ingredients:
4. • Pour the melted butter into the bottom of the prepared baking dish.
   • Spread the shredded chicken evenly over the butter.
5. Prepare the Dumpling Batter:
6. • In a medium bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the milk, stirring until just combined.
   • Pour the batter over the chicken in the baking dish. Do not stir.
7. Make the Sauce:
8. • In a separate bowl, whisk together the chicken broth and cream of chicken soup until smooth.
   • Pour the mixture over the batter in the baking dish. Do not stir.
9. Bake:
10. • Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the dumplings are cooked through.
11. Serve:
12. • Let the casserole cool for a few minutes before serving.
    • Garnish with fresh parsley and serve warm.

Conclusion:

Chicken and Dumpling Casserole is a delightful dish that combines the comforting flavors of chicken and dumplings in a convenient casserole form. This recipe is perfect for a cozy family dinner or a potluck gathering, offering a hearty and satisfying meal with minimal effort. Enjoy this comforting casserole with your loved ones, and savor the deliciousness of homemade comfort food. Happy cooking!

FAQs:

Q: Can I use leftover turkey instead of chicken? A: Yes, leftover turkey works great in this recipe, making it a perfect dish for post-holiday meals.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Enjoy making and eating your Chicken and Dumpling Casserole! If you have any other questions or need more recipes, feel free to ask. 😊