Cinnamon Sugar Pretzels: The Sweet and Crunchy Snack You Won't Be Able to Resist

These Cinnamon Sugar Pretzels are the ultimate combination of sweet and salty, crunchy and satisfying. With every bite, you’ll get the perfect balance of cinnamon and sugar, coating crispy pretzel pieces for a snack that’s absolutely addictive. This is the perfect treat for movie nights, parties, or just when you need something sweet but with a little savory twist! The best part? It’s so easy to make and uses simple ingredients you likely already have in your pantry.

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The magic of this recipe is in how the pretzels hold onto the cinnamon-sugar coating, with the oil helping it adhere to every nook and cranny. Using sourdough pretzel pieces gives this snack extra crunch and a great surface area for the cinnamon sugar to cling to, making every bite sweetly delicious.

Why You’ll Love These Cinnamon Sugar Pretzels

Not only are these pretzels incredibly tasty, but they’re also incredibly simple to make. With just a few ingredients and minimal prep, you can have an entire batch of crunchy, sweet pretzels ready to enjoy. Plus, they’re baked to perfection, which means the cinnamon sugar mixture caramelizes slightly, giving the pretzels an extra layer of texture and flavor. This recipe is easily adaptable to your pretzel preference, whether you like sourdough, twists, or sticks.

A Brief History of Cinnamon Sugar Snacks

Cinnamon sugar has long been a favorite pairing in baked goods and snacks. This simple combination has been used for centuries to add a warm, sweet flavor to all kinds of dishes, from pastries to churros. The addition of cinnamon sugar to pretzels takes this classic combo into snack territory, offering a delightful contrast of salty and sweet.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Protein: 5g
• Fat: 14g
• Carbohydrates: 44g
• Sugar: 10g
• Sodium: 620mg

Cooking Tips

For best results, be sure to stir the pretzels multiple times during baking to ensure even coating and caramelization. If you prefer a slightly crunchier pretzel, you can increase the oven temperature to 250°F for the last 10 minutes of baking. You can also experiment with adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture for an extra flavor boost.

Feel free to use any type of pretzel you prefer. Sourdough pretzel pieces are ideal for their texture and ability to hold onto the cinnamon sugar mixture, but pretzel sticks or twists will also work well. You can even mix and match different types of pretzels for variety!

Storage and Reheating Tips

These pretzels store beautifully in an airtight container at room temperature for up to a week. If they lose their crunch, simply pop them back in a 200°F oven for about 5 minutes to restore their crispness.

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Cinnamon Sugar Pretzels Recipe

Ingredients:

• 2 bags of pretzels (sourdough pieces preferred)
• 1 cup vegetable or canola oil
• 2/3 cup granulated sugar
• 1 1/2 tablespoons ground cinnamon

Instructions:

1. Preheat the OvenPreheat your oven to 225°F (107°C). Spread the pretzels evenly on two large cookie sheets.
2. Make the Cinnamon Sugar MixtureIn a small bowl, combine the vegetable oil, granulated sugar, and ground cinnamon. Stir until the mixture is fully combined.
3. Coat the PretzelsDrizzle the cinnamon sugar mixture evenly over the pretzels. Stir the pretzels on the baking sheets to make sure they are fully coated in the mixture. Be sure to scrape along the bottom of the pans to ensure all the pretzels are covered.
4. Bake the PretzelsPlace the pretzels in the preheated oven and bake for 20 minutes. Remove the trays from the oven, stir the pretzels well, and return them to the oven. Repeat this process two more times, baking for a total of about 60 minutes. The stirring ensures that the pretzels are evenly coated and baked to perfection.
5. Cool and ServeOnce the pretzels are golden and crispy, remove them from the oven and allow them to cool completely on the baking sheets. Once cooled, transfer them to a serving bowl or airtight container for storage.

These Cinnamon Sugar Pretzels are the perfect blend of sweet and salty, making them an irresistible snack for any occasion. Be prepared to make extra—these will disappear quickly! Enjoy them with a hot cup of coffee, cocoa, or just on their own as a delicious treat.