Smash Burger Pancakes: A Deliciously Fun Twist for Your Breakfast Table!

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Smash Burger Pancakes: A Savory Fusion of Breakfast and Comfort Food

If you’re a fan of comfort food but love trying new culinary twists, smash burger pancakes might just become your new favorite dish. These aren’t your traditional pancakes—they combine the hearty, savory flavors of a classic smash burger with the soft, fluffy texture of buttermilk pancakes. Imagine sinking your teeth into a pancake topped with a juicy, seasoned beef patty, melted cheddar cheese, tangy pickles, and a drizzle of special sauce. It’s breakfast and lunch rolled into one delicious bite.

This dish is perfect for those looking to break out of the usual breakfast routine or serve something unique at a weekend brunch. The combination of sweet, fluffy pancakes with the robust flavors of a burger may sound unusual, but it’s a match made in heaven. Each bite brings together the softness of the pancake with the savory, slightly crispy beef patty, creating an irresistible medley of flavors and textures.

The Beauty of the Smash Burger Pancake

The genius behind smash burger pancakes lies in their simplicity. The foundation is a classic buttermilk pancake batter that’s soft, moist, and slightly tangy. Into this fluffy pancake, you incorporate a beef patty seasoned with garlic and onion powder, giving each bite a deliciously savory kick. As the pancake cooks, the cheese melts over the patty, creating a gooey layer of richness that perfectly complements the tender beef.

The toppings elevate this dish even further. A few slices of crunchy pickles add a tangy bite, while the special sauce—made with mayonnaise, ketchup, mustard, and pickle relish—provides a creamy, slightly sweet finish that ties all the elements together. Optional additions like lettuce and tomato slices can add freshness, but the basic combination is already bursting with flavor.

Smash Burger Pancakes Recipe

Ingredients:

For the Pancakes:

• 1 lb ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup shredded cheddar cheese

For the Toppings:

• Sliced pickles
• Special sauce (mix 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon mustard, and 1 teaspoon pickle relish)
• Extra shredded cheddar cheese
• Optional: lettuce, tomato slices

Directions:

1. In a medium bowl, season the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until well combined. Form the beef into small, flat patties, about 2-3 inches in diameter.
2. In a large skillet over medium-high heat, cook the beef patties until browned and cooked through, about 2-3 minutes per side. Set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese.
5. Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
6. Cook the pancakes for 2-3 minutes until bubbles form on the surface, then place a cooked beef patty on top of each pancake. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
7. Remove the pancakes from the griddle and top each with extra shredded cheddar cheese, sliced pickles, and a drizzle of special sauce.
8. Serve hot, with optional toppings like lettuce or tomato slices for added freshness.

A Delicious Way to Mix Up Your Routine

Smash burger pancakes are a unique fusion of flavors that can be enjoyed any time of the day. Whether you’re hosting a brunch or just craving a savory twist on a classic breakfast dish, these pancakes deliver bold flavors that are sure to impress. The combination of fluffy pancakes, juicy burger patties, melty cheese, and tangy toppings creates a deliciously satisfying experience that will leave everyone asking for seconds.

If you’re a fan of both burgers and pancakes, this recipe brings them together in the best way possible. Each bite is an adventure, blending the unexpected in a way that just makes sense. Get ready to take your breakfast game to the next level with this savory smash burger pancake recipe!

Smash Burger Pancakes are an inventive fusion that blends the juicy, savory taste of a smash burger with the light, fluffy texture of pancakes. The recipe typically involves making buttermilk pancakes and adding seasoned beef patties, cheese, and special toppings like pickles and a tangy burger sauce to create an indulgent, multi-layered dish. Key elements to keep in mind include using high-quality ground beef with a higher fat content for juicier patties and avoiding overmixing the pancake batter to maintain a fluffy texture. For a unique twist, you can customize the toppings with options like sautéed mushrooms, caramelized onions, or even a drizzle of maple syrup to create a balance between sweet and savory​(Easy Recipes Life)​(Hanna's Recipes).

When assembling, it's essential to make sure the pancakes are soft and golden, and the burger patties have a crispy sear, which is the hallmark of a good smash burger. The special sauce—often a mix of mayonnaise, ketchup, mustard, and relish—adds a creamy, tangy element that ties the dish together​(Creatives Cookery)​(CookDiaries).

For more detailed tips on preparing and customizing Smash Burger Pancakes, you can explore recipe variations and expert techniques on different recipe sites like Easy Recipes Life and Catchy Meals​(Easy Recipes Life)​(CatchyMeals).