Raspberry Oatmeal Snack Bars: A Deliciously Sweet and Crumbly Treat You Won’t Be Able to Resist

These Raspberry Oat Bars are the perfect combination of a buttery, crumbly oat base and a sweet, tangy raspberry filling. With a crisp topping that adds just the right amount of crunch, these bars make an excellent dessert, snack, or even a breakfast treat. Whether you’re hosting a gathering or just craving something special, these bars are sure to satisfy your sweet tooth. The oats give the bars a hearty texture while the raspberry jam adds a burst of fruity flavor that perfectly complements the buttery crust.

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They’re simple to make with pantry staples like flour, oats, brown sugar, and butter, and the results are simply divine! You’ll love how easy it is to whip up a batch of these treats, and the irresistible combination of oats and raspberry jam will have everyone asking for more.

Why You’ll Love These Raspberry Oat Bars

These bars are not only delicious, but they also offer the perfect balance of sweet and tart with a wonderful oat-filled texture. The crispy topping contrasts beautifully with the soft, fruity filling, making every bite a delight. Whether you’re enjoying them with a cup of coffee in the morning or serving them as a dessert after dinner, these bars are a versatile and crowd-pleasing option. Plus, they store well, so you can enjoy them throughout the week!

A Brief History of Oat Bars

Oat bars have been a staple in baking for years due to their wholesome ingredients and ease of preparation. Combining oats with fruit creates a delightful harmony of flavors and textures, making oat bars a beloved treat around the world. The addition of raspberry jam adds a fresh, vibrant flavor to these classic bars, creating a perfect balance of sweetness and heartiness.

Nutritional Information (Per Serving, Based on 12 Bars):

• Calories: 360 kcal
• Protein: 3g
• Fat: 18g
• Carbohydrates: 47g
• Sugar: 26g
• Fiber: 2g

Cooking Tips

For an even richer flavor, try toasting the oats slightly before using them in the recipe. You can also experiment with different types of jam, such as strawberry or apricot, to switch things up. Adding a handful of chopped nuts like almonds or pecans to the topping will provide extra crunch and complement the raspberry filling beautifully.

These bars are perfect on their own, but you can take them to the next level by serving them warm with a scoop of vanilla ice cream for an extra indulgent treat!

Storage and Reheating Tips

These Raspberry Oat Bars store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply pop a bar in the microwave for about 15 seconds to warm it up and enhance the flavors.

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Raspberry Oat Bars Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup old-fashioned oatmeal (not quick-cooking)
• 1 cup unsalted butter (softened and cut into 1-inch pieces)
• 1 cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 1 ⅓ cups raspberry jam
• ⅓ cup old-fashioned oatmeal (for topping)

Instructions:

1. Prepare the Baking Dish
   Lightly spray a 9x13-inch glass baking dish with non-stick cooking spray and set aside.
2. Preheat the Oven
   Preheat your oven to 325°F (163°C).
3. Make the Oat Mixture
   In a food processor, combine the flour, 1 cup of oatmeal, softened butter, brown sugar, and cinnamon. Pulse the mixture until all the ingredients are combined and resemble coarse crumbs. Set aside 1 cup of the mixture for the topping.
4. Assemble the Base
   Pour the remaining oat mixture into the prepared baking dish. Press it down firmly with your hands to create an even layer on the bottom of the dish.
5. Add the Filling
   Spread the raspberry jam evenly over the oat base, ensuring it covers the entire surface.
6. Prepare the Topping
   Add ⅓ cup of old-fashioned oats to the reserved oat mixture to create a crumbly topping. Sprinkle the oat topping evenly over the layer of raspberry jam.
7. Bake the Bars
   Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the jam is bubbling around the edges.
8. Cool and Slice
   Allow the Raspberry Oat Bars to cool completely in the baking dish before slicing them into squares. Enjoy!

These Raspberry Oat Bars are a perfect sweet treat with a hearty texture that makes them satisfying and delicious. Whether you’re enjoying them as a quick snack or a dessert, their sweet raspberry filling and crumbly oat topping will have you reaching for seconds!