Delicious Homemade Vanilla Ice Cream Recipe: Creamy and Easy to Make!

Vanilla Ice CreamPhoto byFood Fusion Frenzy

Vanilla Ice Cream is a classic dessert that never goes out of style. Its creamy texture and rich vanilla flavor make it a perfect treat on its own or as a base for countless toppings and mix-ins.

>>>Get the Recipe in Details: Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy whipping cream
• 2 cups half-and-half
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract

Instructions:

1. Mix the Base:
2. • In a large bowl, whisk together the heavy whipping cream, half-and-half, granulated sugar, and vanilla extract until the sugar is completely dissolved.
3. Churn the Ice Cream:
4. • Pour the mixture into the cylinder of your ice cream maker, filling it no more than two-thirds full to allow for expansion.
   • Freeze according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
5. Freeze to Firm Up:
6. • Transfer the churned ice cream to an airtight container.
   • Freeze for at least 2 hours, or until firm.
7. Serve:
8. • Scoop the ice cream into bowls or cones and enjoy!
   • Optionally, you can top it with chocolate syrup, caramel sauce, fresh fruit, or any of your favorite toppings.

Conclusion:

Vanilla Ice Cream is a timeless dessert that is both simple to make and incredibly versatile. Whether you’re enjoying it on a hot summer day or pairing it with a warm dessert, its creamy texture and rich flavor are sure to satisfy. Making your vanilla ice cream at home allows you to enjoy a fresh, homemade treat that can be customized with your favorite mix-ins and toppings. Enjoy creating and sharing this delightful dessert with your loved ones!