No-Bake Cherry Cheesecake: The Easiest Dessert You’ll Ever Make

Photo bythe handing dog

There’s something special about a homemade cheesecake – the creamy texture, the sweet tang of the filling, and the perfect crumbly crust. But not everyone has the time or the desire to tackle a full-blown, baked cheesecake from scratch. That's where this No-Bake Cherry Cheesecake comes in! It’s one of the easiest desserts you’ll ever make, requiring no oven, no fuss, and no special baking skills. In just a few steps, you can create a decadent dessert that will leave everyone asking for seconds.

The Perfect No-Bake Dessert for Any Occasion

Whether you're hosting a dinner party, attending a potluck, or simply craving a sweet treat, this No-Bake Cherry Cheesecake is your go-to dessert. With a buttery graham cracker crust, a light and fluffy cream cheese filling, and a generous topping of sweet cherry pie filling, it's a dessert that looks and tastes impressive. The best part? You don’t even need to turn on the oven.

Imagine the rich cream cheese flavor paired with the slightly tart cherry topping, all nestled on a sweet and buttery graham cracker base. The cheesecake is smooth and rich without being overly sweet, making it the perfect balance of flavors.

Let’s dive into how you can easily make this crowd-pleaser.

Recipe: Easiest No-Bake Cherry Cheesecake

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• 1 can (21 oz) cherry pie filling

Instructions:

Prepare the Crust:

1. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
3. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

Make the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
2. Add the vanilla extract and mix until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for creating a light and airy filling.
4. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the cream. The result should be a light, fluffy cheesecake filling.

Assemble the Cheesecake:

1. Remove the crust from the refrigerator and pour the cheesecake filling over it. Use a spatula to smooth the top of the cheesecake evenly.
2. Return the cheesecake to the refrigerator and allow it to chill for at least 4 hours, though overnight is ideal for the best texture.

Serve:

1. Once the cheesecake is fully set, carefully remove the sides of the springform pan.
2. Spread the cherry pie filling evenly over the top of the cheesecake, ensuring every slice gets a bit of the sweet cherry goodness.
3. Slice and enjoy!

This no-bake cherry cheesecake is incredibly versatile. You can customize it by switching up the toppings – try blueberries, strawberries, or even a chocolate drizzle for a twist. It's a hit for any occasion, whether it’s a casual family dinner or a more formal gathering. Plus, it’s a dessert that tastes like it took hours to make but only requires minimal effort.

No need for fancy equipment or baking know-how, just a few simple ingredients and a bit of chilling time. This no-bake cherry cheesecake is perfect for those who want an impressive dessert without the kitchen stress!

This no-bake recipe is perfect for any occasion, offering a rich and creamy texture complemented by the sweet and slightly tart cherry topping. You can also experiment with different fruit toppings or crust variations like Oreo cookies or even chocolate graham crackers​(Allrecipes)​(Dinner, then Dessert)​(Insanely Good Recipes).

Tips:

• Make sure the cream cheese is softened before beating to achieve a smooth filling.
• If you prefer, try using homemade whipped cream or experimenting with other fruit toppings like blueberry or strawberry pie filling​(Insanely Good Recipes)​(Taste of Home).