This Place in Orange Beach Offers a Culinary Journey Through Cajun and Creole Flavors

Photo byAlabama Travel

Located in Orange Beach, Alabama, Louisiana Lagniappe is well-known for its delicious fusion of Cajun and Creole flavors. It offers a variety of meals that emphasize fresh seafood and traditional Southern cuisine. Since its opening in 1984, the restaurant has attracted a devoted clientele thanks to its dedication to excellence. Popular choices include the famed grouper, which can be prepared in several fashions, and a selection of house specialties that mix classic ingredients with modern flare. Customers gush about the setting, the cuisine, and the service, which makes it a popular spot for both residents and visitors to eat.

Popular Dishes:

• Bayou Grouper
• Stuffed Shrimp
• Broiled Oysters
• Lobster Rangoons
• Crab Bisque
• Scallops (blackened or grilled)
• Twice Baked Potatoes
• Hush Puppies
• Fish in the Bag
• Pecan Grouper
• Creme Brûlée

Featured Dish: Bayou Grouper

The Bayou Grouper is a restaurant outstanding dish at Louisiana Lagniappe; it costs about $50. This recipe calls for a well cooked grouper fillet, which can be grilled, blackened, or topped with lump crab meat. Rich and well-balanced, the flavor profile is enhanced by a Cajun-inspired spice blend used in the restaurant. A seasonal vegetable medley and a twice-baked potato complete each dish, providing a pleasing contrast of textures and flavors. For seafood enthusiasts, this dish is a must-try because of the repeated acclaim from patrons regarding the freshness of the fish and the meticulous attention to detail in the preparation.