Disney’s Carrot Cake Cookies (Copycat Recipe) – A Sweet, Spiced Treat That Will Transport You to the

If you're craving something that’s soft, moist, and filled with delicious flavor, Disney’s Carrot Cake Cookies are the perfect dessert. These sandwich-style cookies are packed with freshly grated carrots, sweet golden raisins, and a tangy cream cheese frosting that will make you feel like you're strolling down the streets of Hollywood Studios. This easy-to-follow recipe brings the magic of Disney into your home, delivering that same irresistible flavor in every bite.

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Each bite of these cookies offers the perfect balance of sweetness and spice, combined with the rich, smooth creaminess of the frosting. Whether you’re baking them for a family dessert, a special treat, or just to satisfy a craving, these carrot cake cookies will always deliver!

Fun Fact: Carrot Cake’s Journey Through Time

Carrot cake has been a beloved dessert since medieval times, when sugar was a luxury, and carrots were used to sweeten cakes. Fast forward to today, and this recipe remains a crowd favorite. Disney’s Carrot Cake Cookies take the timeless appeal of carrot cake and turn it into a delightful cookie that’s perfect for theme park lovers and dessert enthusiasts alike.

Storage and Reheating Tips

Store any leftover cookies in an airtight container in the refrigerator for up to 5 days. They stay soft and moist, and the cream cheese filling remains creamy and delicious. To freeze, wrap the cookies individually in plastic wrap and store them in a freezer-safe container for up to 2 months. When ready to enjoy, allow them to thaw for 20-30 minutes at room temperature.

Cooking Tips

For extra moisture, try adding a tablespoon of sour cream or yogurt to the batter. This will give the cookies an even softer, melt-in-your-mouth texture. If you love a spicier cookie, feel free to add an extra pinch of cinnamon or nutmeg to the batter to enhance the warm, spicy flavors. And for those who enjoy a bit of crunch, chopped walnuts or pecans are a fantastic addition to the cookie dough.

Nutritional Information (Per Cookie, Based on 10 Cookies):

• Calories: 280 kcal
• Fat: 14g
• Carbohydrates: 38g
• Protein: 3g
• Sugar: 26g
• Sodium: 200mg
• Fiber: 1g

These cookies are perfect on their own or can be served alongside a cup of tea or coffee for an extra cozy snack. The cream cheese frosting gives them just the right amount of tanginess, making them a versatile dessert for any occasion.

Disney’s Carrot Cake Cookies (Copycat Recipe)

Ingredients:

For the cookies:

• 1 box of carrot cake mix
• ½ cup shredded carrots
• ½ cup golden raisins

For the frosting:

• 8 oz cream cheese, softened
• 8 tablespoons unsalted butter, softened
• 1 cup confectioner’s sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven according to the instructions on the carrot cake mix (usually 350°F). Line a baking sheet with parchment paper and lightly spray with cooking spray, or use a whoopie pie pan for perfectly shaped cookies.
2. In a large bowl, prepare the carrot cake mix according to the package directions. Gently fold in the shredded carrots and golden raisins until evenly distributed throughout the batter.
3. Scoop about ¼ cup of batter onto the prepared baking sheet or into the whoopie pie pan. Make sure to leave space between each scoop to allow for spreading. Bake the cookies according to the package directions (typically around 14 minutes) or until they’re golden brown and set. Let them cool completely on a wire rack.
4. While the cookies are cooling, prepare the cream cheese frosting. In a stand mixer, beat the softened cream cheese and butter together until light and fluffy. Add the vanilla extract and slowly incorporate the confectioner’s sugar, mixing until smooth and well combined.
5. Once the cookies have cooled completely, spread a generous layer of frosting on the flat side of one cookie. Place another cookie on top to create a sandwich. Repeat with the remaining cookies.
6. Serve and enjoy your freshly made Disney Carrot Cake Cookies!

Optional Variations

For a fun twist, try adding shredded coconut to the cookie batter to give the cookies a tropical flair. If you’re looking for a slightly tart contrast to the sweet flavors, you can swap out the golden raisins for dried cranberries. And for an even richer flavor in the frosting, consider substituting the vanilla extract with maple extract for a deeper, more autumnal taste.