Winter Delight: Sweet Tomatoes in Drinkable Brine – A Must-Try Recipe!

Photo bythe savory secrets

There's nothing quite like preserving the sweetness of summer in a jar, especially when it comes to tomatoes. With this recipe, not only do you get juicy, flavorful tomatoes, but the brine itself is a star – so good, you can drink it! Whether you're looking to add a touch of sweetness to your winter meals or simply enjoy a refreshing brine, this recipe has you covered.

Using simple ingredients like water, sugar, and a choice between vinegar or citric acid, this method of preserving tomatoes offers flexibility and a unique twist. The drinkable brine, both tangy and sweet, is what sets it apart, offering a refreshing taste that makes it hard to resist!

To make these sweet tomatoes, the recipe is fairly straightforward. It involves mixing sugar, salt, water, and your choice of acid, then letting it all soak into plump tomatoes. As they preserve, the flavors meld, resulting in a brine so tasty, you may find yourself sipping it straight from the jar.

This recipe is perfect for those new to preserving and for anyone wanting a delightful twist on classic pickled tomatoes. Whether you’re preparing for a cozy winter or simply craving a snack with a burst of flavor, these sweet tomatoes and their irresistible brine are sure to become a household favorite.

Recipe: Ingredients:

• 1 liter of water
• 1 tablespoon of salt
• 4 tablespoons of sugar
• 3-4 tablespoons of vinegar (9%) or citric acid

Instructions:

1. Combine water, salt, and sugar in a pot.
2. Bring to a boil and dissolve the ingredients.
3. Add vinegar or citric acid to the boiling mixture.
4. Pour over tomatoes in a jar and seal tightly.
5. Allow to sit for a few days before enjoying.

The true beauty of this recipe lies in its simplicity and flexibility. You can experiment with adding herbs or spices to enhance the flavors, but even with the basic version, the results are phenomenal. Plus, having a drinkable brine is a bonus that will keep you coming back for more!

You can find more about this delicious recipe on Marko Recipes.