Creamy Cheesy Pierogi Casserole – Indulgent Layers of Pierogi, Crispy Bacon, and Gooey Cheese That W

If you're looking for the ultimate comfort food to satisfy your cheesy cravings, this Creamy Cheesy Pierogi Casserole is the dish for you! Imagine layers of tender pierogi, smothered in a rich, creamy sauce made from sour cream, ranch seasoning, and melted cheddar cheese. The smoky bits of bacon add an irresistible flavor, while the bubbling, golden cheese on top ties everything together. It’s a simple yet decadent casserole that’s perfect for weeknight dinners or family gatherings.

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This casserole is the perfect marriage of cheesy goodness and creamy pierogi, with a texture that’s out-of-this-world delicious. It's incredibly easy to prepare, so whether you’re a busy parent or just looking for a fast meal that everyone will love, this casserole has got you covered!

Fun Fact: Pierogi – The Eastern European Comfort Food

Pierogi, a beloved comfort food in many Eastern European cultures, are typically filled with potatoes, cheese, and sometimes meats or sauerkraut. Traditionally boiled or fried, this recipe takes a twist by turning pierogi into a comforting casserole! The rich flavors of the fillings combined with the creamy sauce will have you coming back for seconds – and maybe even thirds!

Storage and Reheating Tips

You can refrigerate leftover pierogi casserole for up to 3 days. When reheating, simply pop a portion in the microwave, or warm the whole dish in a 350°F oven for 15-20 minutes until heated through. This casserole can also be frozen! Just wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to serve, thaw completely in the refrigerator overnight and bake as directed.

Cooking Tips

To elevate the flavor of this dish, you can add some sautéed onions or diced green peppers for extra texture. Want a spicy kick? Try adding a handful of sliced jalapeños or a drizzle of hot sauce to the mix! For a little extra indulgence, consider adding more shredded cheddar on top during the last few minutes of baking.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 480 kcal
• Fat: 35g
• Carbohydrates: 25g
• Protein: 15g
• Sugar: 4g
• Sodium: 890mg
• Fiber: 3g

This Creamy Cheesy Pierogi Casserole is the ultimate cozy comfort food, perfect for indulging on a chilly night!

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Creamy Cheesy Pierogi Casserole Recipe

Ingredients:

For the Casserole:

• 1 (16-ounce) container sour cream
• 1 (10.5-ounce) can unsalted cream of chicken soup
• 1 (1-ounce) package ranch dressing mix
• ¾ cup cooked chopped bacon
• 2 cups shredded cheddar cheese
• 1 (2-pound) bag frozen pierogi (any filling you prefer)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking pan with non-stick cooking spray and set it aside.
2. Mix the Ingredients:
   In a large mixing bowl, combine the sour cream, cream of chicken soup, ranch dressing mix, chopped bacon, and 1½ cups of the shredded cheddar cheese. Stir until everything is well combined.
3. Add the Pierogi:
   Gently fold in the frozen pierogi, making sure they are well coated with the creamy mixture. (There’s no need to thaw the pierogi beforehand!)
4. Assemble the Casserole:
   Spoon the creamy pierogi mixture into the prepared baking pan, spreading it out evenly.
5. Bake the Casserole:
   Bake in the preheated oven for 40-45 minutes, or until the casserole is hot, bubbly, and golden brown on top.
6. Serve and Enjoy:
   Allow the casserole to cool for a few minutes before serving. Sprinkle the remaining ½ cup of cheddar cheese on top, and garnish with chopped green onions if desired.

Optional Variations

Add some crispy fried onions on top during the last few minutes of baking for extra crunch. You can also switch up the cheese by using mozzarella or a mix of cheeses for even more gooey goodness. For a healthier version, swap out sour cream for Greek yogurt, and use low-fat cheese. Looking for a meaty upgrade? Mix in sliced smoked sausage or Kielbasa for a heartier meal!