Bringing New York Flavor Home: Homemade Pizza Rolls Recipe You Can’t Resist!

Photo byNaomi Madison

In New York, pizza is more than just a meal—it's an experience. From the iconic thin crust slices in Manhattan to deep-dish favorites found across the state, New Yorkers have a deep love for all things pizza. But what if you could bring that same love for pizza into a bite-sized, homemade version? Enter the homemade pizza rolls, a delicious and easy-to-make snack that captures the essence of New York's pizza culture.

These homemade pizza rolls are perfect for any occasion, whether it's a cozy night in with friends, a weekend game day snack, or a simple dinner when you're craving something cheesy and savory. They take the best parts of pizza—the gooey cheese, the spicy pepperoni, and the rich marinara sauce—and roll them into convenient, snackable bites.

The Heart of New York in a Roll

When you bite into a pizza roll, you’re tasting the essence of New York in every flavorful layer. The pizza crust, infused with garlic salt and Italian seasoning, is reminiscent of the classic pizza dough from local pizzerias. Inside, you’ll find a savory mix of mozzarella and parmesan cheeses, with pepperoni adding that signature kick.

New York has always been known for its bold flavors, and these pizza rolls embody that tradition. The beauty of this dish is that it's fully customizable—add extra cheese, swap out pepperoni for sausage, or even throw in some vegetables. No matter how you prepare it, this recipe delivers that perfect, homemade pizza taste.

Recipe: New York Style Homemade Pizza Rolls

Ingredients:

• 2 tubes of refrigerated pizza crust
• Garlic salt, to taste
• Italian seasoning, to taste
• 1 cup shredded Mozzarella cheese (adjust for personal preference)
• ½ cup Parmesan cheese
• 1 cup sliced and chopped pepperoni
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Dust a large surface with flour and carefully roll out each pizza crust.
3. Sprinkle garlic salt and Italian seasoning generously over the pizza crust.
4. Spread shredded Mozzarella and Parmesan cheese evenly on the crust, leaving about ½ inch around the edges.
5. Scatter the chopped pepperoni over the cheese layer, making sure it’s evenly distributed.
6. Starting from a short edge, roll the crust tightly into a log shape.
7. Use a serrated knife or pizza cutter to slice the log into 1-inch sections.
8. Place the pizza rolls onto a lightly greased baking pan, leaving some space between each.
9. Bake for 10-12 minutes, or until the rolls are golden brown and the cheese is bubbly.
10. Serve hot with marinara sauce for dipping.

Pizza Rolls: A New York Staple in the Making

While New York’s streets are filled with pizza parlors and slice shops, sometimes, the best pizza moments happen at home. These pizza rolls combine the convenience of a homemade snack with the unbeatable flavors of a traditional New York-style pizza. The crispy crust, the melted cheeses, and the pepperoni all come together to create a dish that's as comforting as it is exciting.

Whether you’re preparing these rolls for a gathering or just craving that classic pizza taste, this recipe is bound to be a hit. And the best part? You can make them in just about 20 minutes! They’re the perfect appetizer for when you want to enjoy a taste of New York without leaving your home. Next time you need to satisfy that pizza craving, give these homemade pizza rolls a try—you won’t be disappointed!

The homemade pizza rolls recipe you shared is a great take on a classic, easily customizable with your favorite pizza ingredients. Based on a similar recipe from Buns in My Oven, these rolls use store-bought dough and are loaded with cheese and pepperoni, making them quick to prepare and bake​(Buns In My Oven). Other sources, like Spend with Pennies, suggest brushing garlic butter over the rolls for extra flavor, which could be a tasty addition​(Spend With Pennies).

If you want to make the dough from scratch, recipes like the one from Mel’s Kitchen Cafe provide detailed steps, including letting the dough rise for a fluffier roll​(Mel's Kitchen Cafe). Alternatively, Mindee’s Cooking Obsession offers suggestions on how to adjust the recipe by experimenting with different toppings like sausage or mushrooms​(Mindee's Cooking Obsession).

These pizza rolls are not only a perfect game-day snack but also great for casual gatherings or family dinners. You can dip them in marinara or try other sauces like Alfredo for added variety. This recipe is quick, delicious, and sure to become a favorite!