Cozy Up with This Hearty Amish Country Casserole Recipe – Perfect for Family Dinners

There’s something so deeply satisfying about a dish like the Amish Country Casserole. With its layers of tender egg noodles, savory ground beef, and creamy soup mixtures, this classic comfort food will quickly become a family favorite. Perfect for a cozy weeknight dinner or a potluck gathering, this casserole is hearty enough to feed a crowd and easy enough to whip up on busy nights.

Photo byRecipes on a Budget

I first discovered this recipe through the wonderful Recipes on a Budget Facebook group right here. The simplicity and flavor of this dish captured my attention instantly. I’m excited to share this delicious Amish Country Casserole recipe with you!

A Brief History of Amish Country Casserole

Amish Country Casserole is rooted in the traditions of Pennsylvania Dutch cuisine, which focuses on simple, hearty ingredients that feed the family with minimal fuss. The use of noodles, soups, and ground meat is a hallmark of casseroles that originated in farm communities where meals needed to be both nourishing and easy to prepare. This dish is a true comfort food that brings a sense of home to every bite.

Ingredients and Measurements

• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup (10.5 oz)
• 1 can cream of chicken soup (10.5 oz)
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 package egg noodles (12 oz)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef along with the chopped onion over medium heat. Once the meat is fully cooked and the onion is soft, drain the excess fat.
3. In a separate large bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Add a pinch of salt and pepper to taste, and stir until well mixed.
4. While the beef is browning, cook the egg noodles according to the package instructions. Drain and set aside.
5. In a large baking dish, begin layering: First, place a layer of the cooked noodles, followed by a layer of the beef and onion mixture, then spoon on some of the soup mixture, and finally, sprinkle on some shredded cheddar cheese. Repeat these layers until all ingredients are used.
6. Finish with a final generous layer of cheddar cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
8. Remove from the oven and allow to cool for a few minutes before serving.

Cooking Tips and Variations

• For a richer flavor, substitute half the milk with sour cream or heavy cream.
• You can make this vegetarian by swapping the ground beef for a plant-based ground meat alternative and using cream of mushroom soup for both cans.
• Add vegetables like peas or carrots to give this casserole an extra nutritional boost.
• For a crunchy topping, try adding crushed buttery crackers or French fried onions in the last 10 minutes of baking.

Pairing Suggestions

Serve your Amish Country Casserole with a side of crusty bread or a fresh green salad for a balanced meal. If you're hosting a gathering, this casserole pairs beautifully with a light dessert like apple crisp or cinnamon rolls to complete the comforting, homestyle feel of the meal.

If you enjoyed this hearty Amish Country Casserole recipe, be sure to share it with your friends and family! Leave a comment below to let me know how it turned out, and don’t forget to follow for more comforting and easy-to-make recipes.