Taco Pasta Recipe: A Flavorful Twist for Family Dinners

When it comes to combining two family favorites—tacos and pasta—this Taco Pasta recipe hits all the right notes. It's hearty, rich, and bursting with the delicious, familiar flavors of tacos, but with a fun pasta twist that brings it all together. Mom and Dad asked for something special for their anniversary supper, and that’s when I decided this dish would be perfect—a comforting, budget-friendly option that feels indulgent but is easy to make.

Photo byRecipes on a Budget

I found this recipe while scrolling through the wonderful Recipes on a Budget Facebook Group. This community has been a great resource for finding simple, affordable meals that still pack a punch in terms of flavor. I’m excited to share this taco pasta creation with you today!

A Little History on Taco Pasta

While taco pasta may not be a traditional Mexican dish, it’s a fun American fusion that brings together the best of two worlds—Mexican spice and the comfort of pasta. This dish combines ground beef with classic taco seasonings, making it perfect for a quick and satisfying weeknight dinner or a celebratory meal for any occasion. The addition of salsa and shredded cheese adds an extra layer of rich, cheesy goodness that you and your family will love.

Recipe Instructions: Taco Pasta for Family Dinners

Here’s how you can whip up this crowd-pleaser in just a few simple steps:

Ingredients:

• 1/2 pound large shells pasta
• 1 pound ground beef
• 1 tablespoon taco seasoning (or 1 packet)
• 3/4 cup water
• 1 cup jarred salsa
• 1 cup shredded cheddar cheese

Instructions:

1. Cook the Pasta: Start by cooking the large shell pasta in salted boiling water until al dente. Drain and set aside.
2. Prepare the Beef: While the pasta cooks, brown the ground beef in a large skillet over medium heat. Once cooked through, drain the excess fat.
3. Season the Meat: Add taco seasoning and 3/4 cup of water to the beef. Stir and let the water cook off, ensuring the seasoning is fully absorbed.
4. Combine Ingredients: Stir in the cooked pasta, salsa, and shredded cheddar cheese until everything is well combined and the cheese has melted into a creamy, irresistible sauce.
5. Serve and Enjoy: Serve hot, garnished with any extra toppings you love, such as sliced jalapeños, sour cream, or a sprinkle of cilantro.

Pro Tips:

• Customize It: Feel free to substitute the ground beef with ground turkey or even a plant-based meat alternative for a vegetarian option.
• Extra Creamy: Add a dollop of sour cream or cream cheese at the end for an extra creamy texture.
• Make It a Casserole: Transfer everything into a baking dish, top with extra cheese, and bake at 350°F for 10-15 minutes to create a baked taco pasta casserole.

Perfect Pairings

To elevate this dish even further, you can serve your taco pasta with a side of Mexican-style corn or a fresh, tangy avocado salad. These pairings complement the rich flavors and add a refreshing contrast to the meal.

Final Thoughts and Call to Action

This taco pasta recipe has become a favorite in my household, especially for celebratory occasions or when we need a quick, satisfying meal. I hope it becomes a staple in your kitchen too! Did you try this recipe? Let me know in the comments below how it turned out for you. Don’t forget to share this recipe with your friends and family, and make sure to follow me for more fun and easy recipe ideas!