Florida's Citrus Kick: Chicken Scampi Meets Garlic Parmesan Rice!

Photo byNaomi Madison

Florida's culinary scene is all about blending bright, fresh flavors with comfort food that feels like a warm breeze from the ocean. One dish that brings this to life is Chicken Scampi with Garlic Parmesan Rice, a simple yet bold recipe that embodies the sunshine and zest of the state. This dish, with its citrusy notes and rich parmesan rice, captures the essence of Florida's coastal influences and lively food culture.

The scampi sauce, made with fresh garlic, butter, and a splash of white wine, is the heart of this meal. The chicken, seared to golden perfection, absorbs this savory sauce, while the garlic parmesan rice brings a comforting, cheesy warmth. It’s a meal that feels perfect for a beachside dinner, reflecting the state’s love for both seafood and rich, flavorful dishes.

This recipe is great for a family meal or entertaining guests, especially when paired with Florida’s citrus-driven salads or a glass of crisp white wine. Whether you're cooking for the family or hosting a small get-together, Chicken Scampi with Garlic Parmesan Rice is a dish that will impress with minimal effort.

Recipe: Chicken Scampi with Garlic Parmesan Rice (Florida Style)

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• Juice of 1 lemon (for that Florida citrus twist)
• 1/4 cup white wine (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

For the Garlic Parmesan Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Prepare the Chicken: Season the chicken strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Scampi Sauce: In the same skillet, add minced garlic and cook for about a minute until fragrant. Add the chicken broth, lemon juice, and white wine (if using), and scrape up any browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly. Stir in butter until melted and combined. Return the chicken to the skillet, tossing to coat in the sauce. Garnish with fresh parsley.
3. Prepare the Garlic Parmesan Rice: In a medium saucepan, combine the rice, chicken broth, and minced garlic. Bring to a boil over high heat, then reduce to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the broth is absorbed. Once done, stir in the Parmesan cheese and season with salt and pepper to taste.
4. To Serve: Divide the garlic Parmesan rice onto plates and top with the chicken scampi. Drizzle any remaining sauce from the skillet over the chicken and rice. Garnish with fresh parsley for a touch of color and flavor. Serve hot and enjoy the taste of Florida sunshine with every bite!

This dish is a beautiful combination of comforting textures and fresh, zesty flavors that truly represent Florida. The garlic parmesan rice provides a creamy, savory base that perfectly complements the bright and buttery chicken scampi. Whether you’re enjoying it by the coast or at home, this recipe brings a taste of the tropics to your table.

For more information and variations of this recipe, you can check out the sources here​(http://www.southyourmouth.com/)​(Cook it once)​(Mrs. Bell's Kitchen).