A Carnival Classic at Home: The Ultimate Deep Fried Marshmallow Recipe!

Photo byNaomi Madison

There’s something undeniably magical about carnival treats. The sights, the smells, and especially the tastes can instantly transport us to a fun and carefree time. Among those nostalgic treats, one stands out for its perfect combination of crispy and gooey textures: deep-fried marshmallows. But now, you don’t have to wait for the fair to indulge in this sweet delight. With just a few ingredients and a deep fryer, you can create this warm, sweet, and crunchy treat right in your own kitchen.

Deep-fried marshmallows are everything you want in a dessert: crispy on the outside, soft and gooey in the center. The marshmallow’s sweetness is perfectly complemented by a light batter, giving each bite a satisfying crunch. Rolling them in graham cracker crumbs adds an extra layer of flavor, reminiscent of campfire s'mores. And with a dusting of powdered sugar or a dip in rich chocolate sauce, these treats are sure to satisfy any sweet tooth.

A Step-by-Step Guide to Deep Fried Marshmallows

To start, you’ll need some basic ingredients: large marshmallows, pancake mix for the batter, water, vanilla extract, graham cracker crumbs for coating, and oil for frying. You can also garnish the fried marshmallows with powdered sugar or serve them with a chocolate sauce for dipping to elevate the experience.

Here’s how to make your own batch of deep-fried marshmallows:

Ingredients:

• 1 bag large marshmallows
• 1 cup pancake mix
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• Oil for frying (vegetable or canola oil)
• Powdered sugar for dusting (optional)
• Chocolate sauce for dipping (optional)

Directions:

1. Heat the oil: Begin by heating oil in a deep fryer or large pot to 375°F (190°C). Be sure to monitor the temperature to avoid burning the marshmallows.
2. Prepare the batter: In a medium bowl, combine the pancake mix, water, and vanilla extract. Stir the mixture until smooth, forming a thick batter.
3. Graham cracker coating: Place the graham cracker crumbs in a shallow bowl. This will add that s’mores-like flavor to your deep-fried marshmallows.
4. Dip the marshmallows: One by one, dip each marshmallow into the batter, making sure it’s fully coated.
5. Roll in crumbs: After dipping in batter, roll the marshmallows in graham cracker crumbs to cover them evenly.
6. Fry until golden: Carefully drop the marshmallow into the hot oil, frying it for about 30-60 seconds, or until the outside is golden brown and crispy.
7. Drain and serve: Remove the marshmallows from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
8. Finish with toppings: Dust with powdered sugar if desired and serve with a side of chocolate sauce for dipping.

The Perfect Treat for Any Occasion

These deep-fried marshmallows are perfect for any occasion where you want to wow your guests with a playful, nostalgic dessert. Whether you’re hosting a party, looking for a fun treat to make with the kids, or simply craving something sweet and unique, this recipe is bound to be a hit. The crisp exterior gives way to a molten marshmallow center, offering a contrast in textures that will leave everyone wanting more.

So why not bring the fun of the carnival to your kitchen? Fry up a batch of these sweet delights and enjoy a bite of crispy, gooey marshmallow heaven.

Sources for Recipe:

• Deep-Fried Marshmallow Recipe on Taste of Home
• Marshmallow Frying Tips from Delish
• Best Fried Desserts by Food Network