Looking to recreate those mouthwatering, buttery biscuits that you’ve fallen in love with at Dolly Parton’s Stampede? Well, you’re in luck! This easy copycat recipe brings all the flavors and textures of those iconic biscuits right to your kitchen. With a golden brown crust, fluffy interior, and an irresistible garlic herb butter glaze, these biscuits are packed with flavor and ready to become a staple in your kitchen.

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Inspired by the famous biscuits from Red Lobster and the signature ones served at Dolly Parton’s dinner attraction, this recipe uses a few simple ingredients, including cheddar cheese, buttermilk, and a special herb blend, to deliver a cheesy, savory bite with every mouthful. Whether you're serving them with a hearty meal or enjoying them on their own, these biscuits are guaranteed to be a crowd favorite.

Fun Fact: The Origin of Dolly Parton’s Stampede Biscuits

These biscuits have earned their place at the legendary Dolly Parton’s Stampede dinner show, where they are served as part of a hearty Southern-style feast. Their cheesy, buttery goodness has made them a fan favorite, with guests always craving more. This easy-to-make copycat version captures that same irresistible flavor, bringing a touch of Southern hospitality to your own table.

Storage and Reheating Tips

If you manage to have any biscuits left over (though we doubt you will!), they store well. Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, pop them in the oven at 350℉ for about 5 minutes or microwave for 10 seconds to bring back their warm, buttery goodness.

Cooking Tips

For an extra cheesy kick, try adding an extra ½ cup of shredded cheddar to the dough. You can also switch up the cheese variety, using a sharp cheddar or even a blend of cheeses for a more complex flavor. And don’t forget: brushing the biscuits with the garlic herb butter right out of the oven is key to achieving that perfect finish!

Nutritional Information (Per Serving, Based on 14 Servings):

• Calories: 210 kcal
• Fat: 14g
• Carbohydrates: 16g
• Protein: 5g
• Sugar: 1g
• Sodium: 490mg
• Fiber: 0g

These Dolly Parton’s Stampede Biscuits are the ultimate crowd-pleasers! Soft, cheesy, and with a garlicky butter glaze, they’re the perfect side to any meal—or enjoy them all on their own for a delightful treat.

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Dolly Parton’s Stampede Garlic Biscuits Recipe

Ingredients:

• 1 (11.36-ounce) package Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup cold whole buttermilk
• 1 ½ cups shredded cheddar cheese
• ¼ cup butter, melted
• 1 pouch Garlic Herb Blend (included in the biscuit mix)
• 1 teaspoon dried dill weed

Instructions:

1. Prepare for Baking:Preheat your oven to 425℉ (220℃). Butter a large baking dish or line it with parchment paper to ensure your biscuits won’t stick.
2. Mix the Biscuit Dough:In a large bowl, combine the biscuit mix, cold buttermilk, and shredded cheddar cheese. Stir gently until just combined, being careful not to overmix. The dough will be thick and slightly lumpy, which is perfect for these drop biscuits.
3. Shape the Biscuits:Using a scoop or spoon, portion out 14 biscuits and place them in the prepared baking dish. Be sure to leave a little space between each biscuit so they bake evenly and develop that delicious golden-brown crust.
4. Bake to Golden Perfection:Place the dish in the preheated oven and bake for 15-17 minutes, or until the biscuits are golden brown on top and firm to the touch.
5. Make the Garlic Herb Butter:While the biscuits are baking, melt the butter in a small bowl. Stir in the garlic herb blend from the biscuit mix package. This will become your irresistible buttery topping.
6. Brush with Butter and Add Dill:Once the biscuits are done baking, remove them from the oven. Immediately brush them with the garlic herb butter, ensuring each biscuit gets a generous coating. Sprinkle dried dill weed over the top for a fragrant, savory finish.
7. Serve and Enjoy:Serve the biscuits warm and watch as everyone dives in. These buttery, cheesy, and herb-infused biscuits are sure to disappear fast!

Optional Variations

For a bit of extra flavor, you can also mix in a teaspoon of dried parsley or freshly grated Parmesan cheese into the butter glaze before brushing it onto the biscuits. And if you’re feeling creative, consider adding a dash of smoked paprika to give your biscuits a subtle, smoky kick!

Now it’s time to enjoy your homemade Dolly Parton’s Stampede Biscuits – a perfect, cheesy, buttery delight that'll make you feel like you’re right there at the Stampede!