When you need a warm, comforting meal that’s easy to make, look no further than this Crock Pot Beef & Noodles recipe. With tender, slow-cooked chuck roast, savory broth, and hearty noodles, this dish is the perfect combination of simplicity and flavor. Toss everything into your crock pot and let the magic happen while you go about your day. By the time dinner rolls around, you’ll have a rich, satisfying meal that the whole family will love.

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Fun Fact: Why Beef & Noodles Are a Comfort Food Staple

Beef & Noodles has long been a comfort food staple in many homes, particularly in the Midwest. The slow-cooked beef becomes so tender that it practically melts in your mouth, while the noodles soak up all the savory broth and seasoning, making each bite a perfect blend of flavors. This dish is especially popular during the cooler months, providing warmth and comfort in every bowl.

Storage and Reheating Tips

Store any leftover beef and noodles in an airtight container in the refrigerator for up to 3-4 days. You can also freeze this dish in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating. To reheat, you can microwave individual portions or warm the whole dish on the stovetop over medium heat.

Cooking Tips

For a bit of added flavor, try browning the roast in a hot skillet before placing it in the crock pot. This step adds a nice caramelization to the meat, enhancing the overall taste of the dish. You can also add different vegetables or even throw in some mushrooms for added texture and flavor.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 308 kcal
• Carbohydrates: 30g
• Protein: 28g
• Fat: 8g
• Sodium: 370mg
• Fiber: 3g
• Sugar: 1g

This Crock Pot Beef & Noodles recipe is the ultimate comfort food, perfect for a cozy night at home.

Crock Pot Beef & Noodles Recipe

Ingredients:

• 2-3 pounds chuck roast
• 1 tablespoon olive oil
• Salt/black pepper, to taste
• 2 cups chopped veggies (mushrooms, carrots, onions)
• 2 (32-ounce) boxes regular or low-sodium beef broth
• 2 (10.5-ounce) cans regular or low-sodium condensed cream of mushroom soup
• 2 teaspoons regular or low-sodium Tony Chachere seasoning
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• 2 tablespoons cornstarch
• 2 tablespoons milk
• 10 ounces pasta or noodles

Instructions:

1. Heat the olive oil in a large skillet over high heat. Season the chuck roast with salt and pepper on both sides. Sear the roast in the skillet for 2-3 minutes on each side until browned, then transfer it to a plate.
2. In the same skillet, sauté the chopped vegetables (if using) for 2-3 minutes until caramelized. Set the veggies aside.
3. In a 6-quart or larger crock pot, whisk together the beef broth, condensed cream of mushroom soup, Tony Chachere seasoning, Italian seasoning, garlic powder, and sautéed vegetables. Once combined, submerge the seared beef into the mixture.
4. Cover the crock pot and cook on low for 8-10 hours, or until the beef is tender and can easily be shredded with a fork.
5. Remove the cooked beef from the crock pot and place it on a cutting board. Shred the beef using two forks.
6. In a small bowl, whisk together the cornstarch and milk to create a slurry. Stir this mixture into the crock pot to thicken the broth.
7. Add the shredded beef and noodles to the crock pot. Cook on high for an additional 25 minutes, or until the noodles are al dente and the broth has thickened slightly.
8. Ladle the beef and noodles into bowls and enjoy!

Optional Variations

You can also use ground beef for this recipe. Simply brown and season the beef before placing it in the crock pot. The cooking time will be slightly reduced, needing 30 minutes to an hour less on both high and low settings.
If you’d like to add more vegetables, feel free to swap out or add to the mix with your favorites. You can also experiment with different seasonings or swap in low-sodium versions if you’re watching your salt intake.

Enjoy your rich and savory Crock Pot Beef & Noodles—a true comfort dish!