This Halloween Saltine Cracker Candy is the ultimate combination of sweet, salty, crunchy, and fun. Perfect for Halloween parties or spooky movie nights, this easy-to-make treat takes the classic saltine cracker toffee recipe and adds a festive twist with candy corn and colorful Halloween sprinkles. It’s the kind of treat that disappears fast, leaving everyone wanting more!

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Made with layers of crispy saltines, buttery toffee, and smooth white almond bark, this Halloween candy is a crowd-pleaser that’s also incredibly simple to prepare. The hardest part is waiting for it to set in the fridge, but once it’s ready, you’ll have a batch of addictive toffee that’s perfect for sharing—or keeping all to yourself!

Fun Fact: Why Saltine Cracker Candy is Often Called "Crack Candy"

Saltine Cracker Candy has earned the nickname "crack candy" because of how incredibly addictive it is! The perfect mix of crunchy, salty crackers and buttery, sweet toffee coated with melted chocolate or almond bark makes it hard to stop at just one bite. Add in some Halloween decorations, and you’ve got a treat that’s both fun and irresistible!

Storage and Reheating Tips

Once the candy has been broken into pieces, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to 2 weeks. This candy also freezes well for up to 3 months—just let it thaw at room temperature before serving. There’s no need to reheat this candy, as it’s best enjoyed cold or at room temperature.

Cooking Tips

Make sure to boil the toffee mixture until it reaches a deeper brown color (about 270°F to 290°F), as this ensures it will harden properly when cooled. If you’d like a different flavor profile, try switching out the white almond bark for dark or milk chocolate. And don’t forget to have fun with the Halloween toppings—mix and match candy eyes, candy corn, and festive sprinkles to make each piece unique!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 210 kcal
• Fat: 12g
• Carbohydrates: 26g
• Protein: 1g
• Sugar: 20g
• Sodium: 150mg
• Fiber: 0g

This Halloween Saltine Cracker Candy is the perfect festive treat for all ages, offering a spooky twist on a classic favorite.

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Halloween Saltine Cracker Candy Recipe

Ingredients:

• 1 sleeve saltine crackers (about 40 crackers)
• 1 cup unsalted butter
• 1 cup brown sugar (light or dark)
• 12 ounces white almond bark, melted
• Candy corn
• Halloween sprinkles

Instructions:

1. Preheat the oven:
   Set your oven to 400°F. Line a large baking sheet with foil or parchment paper, then arrange the saltine crackers in a single layer to cover the entire sheet.
2. Make the toffee:
   In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar and bring the mixture to a boil. Whisk continuously for about 3 minutes until the mixture develops a deep brown color. Make sure the temperature reaches at least 270°F to 290°F to ensure the toffee will harden properly over the crackers.
3. Pour the toffee over the crackers:
   Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula to cover all the crackers.
4. Bake the candy base:
   Place the baking sheet in the preheated oven and bake for 5 minutes, allowing the toffee to bubble and soak into the crackers.
5. Melt the almond bark:
   While the crackers are baking, melt the white almond bark. Place it in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted (about 2 minutes).
6. Top with melted almond bark:
   Remove the baked crackers from the oven and immediately pour the melted almond bark over the top, using a spatula to spread it evenly across the surface.
7. Decorate with Halloween toppings:
   While the almond bark is still warm, sprinkle candy corn and Halloween-themed sprinkles on top. Get creative with your toppings to make the candy festive and fun.
8. Let the candy set:
   Place the tray in the refrigerator for at least 2 hours or overnight to allow the toffee and almond bark to harden.
9. Break into pieces and enjoy:
   Once set, break the candy into bite-sized pieces and enjoy the sweet, salty, and crunchy goodness!

Optional Variations

If you’re not a fan of white almond bark, feel free to substitute it with dark or milk chocolate. You can also add other Halloween candies like mini M&M’s, Reese’s Pieces, or gummy worms for a spooky twist. For extra crunch, try adding chopped nuts like pecans or almonds to the toffee layer before baking.

This Halloween Saltine Cracker Candy is the perfect mix of fun and flavor, making it an irresistible treat for all your spooky festivities!