If you’re a fan of honey buns and pumpkin spice, this Pumpkin Honey Bun Cake is going to be your new fall favorite! With layers of tender, moist pumpkin cake swirled with sweet honey and fragrant fall spices, this cake is the perfect way to embrace the season. It’s simple to make but full of cozy, comforting flavors that will have everyone asking for seconds. Drizzle a little extra honey on top or dust it with powdered sugar for an extra special treat!

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Fun Fact: The Honey Bun Cake Twist

Honey buns have been a popular treat for years, known for their soft, cinnamon-swirled dough and sweet glaze. This Pumpkin Honey Bun Cake takes that classic idea and transforms it into a rich, moist cake with the added warmth of pumpkin and autumn spices. The swirls of honey throughout the cake create the perfect balance of sweetness and spice.

Storage and Reheating Tips

This Pumpkin Honey Bun Cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can refrigerate the cake, which will help keep it fresh for up to a week. To reheat, microwave individual slices for about 15-20 seconds, or you can warm the entire cake in the oven at 300°F for 10-15 minutes.

Cooking Tips

For an extra layer of flavor, try adding a cinnamon sugar mixture between the layers of batter for a delightful swirl. If you prefer a glaze over powdered sugar, drizzle a simple glaze made with powdered sugar, milk, and a touch of vanilla over the top of the cake while it’s still warm. This cake can also be made in a bundt pan for a more elegant presentation—just adjust the baking time to 40-45 minutes.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 310 kcal
• Fat: 12g
• Carbohydrates: 45g
• Protein: 4g
• Sugar: 30g
• Sodium: 210mg
• Fiber: 1g

This Pumpkin Honey Bun Cake is the perfect blend of fall flavors and sweet honey goodness, making it a wonderful dessert for any autumn occasion!

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Pumpkin Honey Bun Cake Recipe

Ingredients:

• 1 cup canned pumpkin puree (or homemade)
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 3 large eggs
• ½ cup vegetable oil
• ½ cup honey
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
2. Mix the wet ingredients:
   In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, and vegetable oil. Whisk until the mixture is smooth and well blended.
3. Prepare the dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
4. Combine wet and dry ingredients:
   Gradually add the dry ingredient mixture to the pumpkin mixture, stirring just until everything is combined. Be careful not to overmix the batter, as this can result in a dense cake.
5. Layer and swirl with honey:
   Pour half of the batter into the prepared baking pan, spreading it evenly. Drizzle half of the honey over the batter and use a knife to gently swirl it into the batter.
6. Add the remaining layers:
   Pour the remaining batter on top of the honey layer and drizzle the rest of the honey over the top. Again, use a knife to lightly swirl the honey into the batter.
7. Bake the cake:
   Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve:
   Allow the cake to cool slightly before serving. For an extra sweet touch, dust the top with powdered sugar. You can also drizzle a little extra honey over the top for a sticky, sweet finish.

Optional Variations

For a richer flavor, you can add a cinnamon-sugar mixture (¼ cup sugar mixed with 1 teaspoon cinnamon) between the layers before swirling the honey. If you’d like to make this cake even more indulgent, drizzle a glaze made from powdered sugar and milk over the cake while it’s still warm. For an added crunch, sprinkle chopped pecans or walnuts over the top before baking.

Enjoy the cozy flavors of this Pumpkin Honey Bun Cake and share it with loved ones during the fall season or anytime you’re craving a sweet pumpkin treat!