These 7-Up Biscuits are not only incredibly fluffy but also super easy to make! Using baking mix, a splash of 7-Up soda, sour cream, and a little melted butter, you’ll have the most delicious biscuits on the table in just minutes. They’re perfect as a side for breakfast, dinner, or just about any meal in between. The carbonation from the soda makes these biscuits extra light, while the sour cream adds a rich, tangy flavor that’s hard to resist. Once you try these biscuits, you’ll never go back to store-bought!

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Fun Fact: Why 7-Up Works in Biscuits

The carbonation in 7-Up (or any lemon-lime soda) helps create air pockets in the dough, which results in light and fluffy biscuits. It also adds just a hint of sweetness and moisture without making the dough too sticky. Combined with sour cream, the soda gives these biscuits their signature fluff and softness!

Storage and Reheating Tips

Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze them for up to 2 months. To reheat, simply pop them in a 350°F oven for 5-7 minutes, or microwave for 10-15 seconds. If frozen, thaw them in the fridge overnight before reheating.

Cooking Tips

For the flakiest biscuits, be careful not to overmix the dough. The dough should be soft and just holding together. If the dough feels too sticky, sprinkle a little extra baking mix as needed while patting it out. You can also brush the tops of the biscuits with melted butter after baking for extra richness and a golden, shiny finish.

Nutritional Information (Per Biscuit, Based on 9 Biscuits):

• Calories: 220 kcal
• Fat: 12g
• Carbohydrates: 22g
• Protein: 3g
• Sodium: 500mg
• Sugar: 2g

These 7-Up Biscuits are irresistibly fluffy, buttery, and melt-in-your-mouth delicious. Perfect for any occasion!

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7-Up Biscuits Recipe

Ingredients:

• 2½ – 3 cups baking mix (such as Bisquick), divided
• ½ cup 7-Up soda
• ½ cup sour cream
• ¼ cup butter, melted

Instructions:

1. Preheat the oven:
   Preheat your oven to 450°F (232°C). Grease or butter an 8×8-inch baking dish, and pour the melted butter into the bottom of the dish.
2. Mix the dough:
   In a medium-sized mixing bowl, stir together 2 cups of baking mix, 7-Up, and sour cream until just combined. The dough will be soft and sticky.
3. Prepare the dough:
   Sprinkle your countertop with ¼ cup of baking mix. Dump the biscuit dough onto the floured surface, then sprinkle an additional ¼ cup of baking mix over the top as needed. Use your hands to gently knead the dough and pat it out to about ½ inch thick. Be careful not to overwork the dough—just mix until it comes together.
4. Cut the biscuits:
   Use a round biscuit cutter or the rim of a glass to cut the biscuits out of the dough. You should be able to get about 9 biscuits, depending on the size of your cutter.
5. Bake the biscuits:
   Place the cut biscuits into the melted butter in the prepared baking dish. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
6. Serve and enjoy:
   Remove the biscuits from the oven and serve them warm. You can brush the tops with extra melted butter for even more flavor.

Optional Variations

You can add a little extra flavor to your biscuits by mixing shredded cheddar cheese or chopped herbs (like rosemary or thyme) into the dough. For a sweet twist, sprinkle a little sugar on top of the biscuits before baking, or serve them with honey or jam on the side. You can also substitute other lemon-lime sodas for 7-Up, or even try ginger ale for a fun variation!

These 7-Up Biscuits are sure to become a staple in your kitchen. They’re quick, easy, and so light and fluffy—you’ll want to make them for every meal!