This Pineapple Pecan Cake is a delightful fusion of tropical sweetness from the pineapple and the rich, buttery crunch of pecans. Each bite is a heavenly combination of moist cake and a creamy, tangy cream cheese frosting that’s sure to satisfy your dessert cravings. The pecans on top add the perfect texture to complement the soft cake underneath. This cake is ideal for family gatherings, potlucks, or just when you’re in the mood for something sweet, nutty, and completely irresistible.

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Fun Fact: Why Pineapple Makes This Cake So Moist

Pineapple is not just for flavor – the natural juice from crushed pineapple adds moisture to the cake, keeping it tender and soft for days. It’s an easy way to add both flavor and moisture without needing extra fat!

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to five days. For a warm treat, microwave slices for about 10-15 seconds to bring back that fresh-baked warmth and softness.

Cooking Tips

For even more depth of flavor, lightly toast the pecans before mixing them into the batter and sprinkling them on top. It enhances the nutty taste and adds a delightful crunch. To make the cake extra moist, poke a few holes in the baked cake and drizzle a bit of pineapple juice over it before frosting. This cake pairs beautifully with a cup of tea or coffee for a satisfying afternoon treat.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 470 kcal
• Fat: 23g
• Carbohydrates: 60g
• Protein: 5g
• Sugar: 42g
• Sodium: 330mg
• Fiber: 2g

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Pineapple Pecan Cake Recipe

Ingredients:

For the Pineapple Pecan Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 large eggs, at room temperature
• 1 ½ cups granulated sugar
• 1 (20-ounce) can crushed pineapple with juice
• 1 teaspoon vanilla extract
• ⅔ cup chopped pecans, plus more for topping

For the Cream Cheese Frosting:

• ½ cup (1 stick) butter, at room temperature
• 8-ounce cream cheese, at room temperature
• 2 cups powdered sugar
• 2 teaspoons vanilla extract

Instructions:

1. Prepare the Cake BatterPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick cooking spray and set it aside.
2. Mix Dry IngredientsIn a medium bowl, combine the all-purpose flour, baking soda, cinnamon, and salt. Set the dry ingredients aside.
3. Mix Wet IngredientsIn a separate large bowl, beat together the eggs and granulated sugar until well combined. Stir in the crushed pineapple (including the juice) and vanilla extract.
4. Combine and Fold in PecansGradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped pecans, being careful not to overmix.
5. Bake the CakePour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden on top.
6. Cool the CakeAllow the cake to cool completely in the baking pan before applying the frosting.
7. Make the Cream Cheese FrostingIn a large mixing bowl, beat together the softened butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is fluffy and creamy.
8. Frost the CakeSpread the cream cheese frosting evenly over the cooled cake using a spatula.
9. Garnish with PecansSprinkle additional chopped pecans over the frosted cake for a crunchy, decorative finish. Slice and serve!

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Optional Variations

• Add a handful of shredded coconut into the cake batter for an extra tropical twist.
• Drizzle some caramel sauce over the frosting to add a luxurious sweetness that pairs beautifully with the pineapple and pecans.
• If you're feeling festive, sprinkle a dash of cinnamon on top of the frosting for a warm and aromatic touch.

This Pineapple Pecan Cake with Cream Cheese Frosting is the perfect dessert for any occasion – sweet, nutty, and so delicious you’ll want to come back for seconds (or thirds!). It’s sure to become a favorite in your dessert rotation!