Craving a warm, comforting meal that’s perfect for a cozy night in? This Amish Chicken & Noodles recipe is just what you need. With tender, slow-cooked chicken, homemade broth, and soft egg noodles coated in a creamy sauce, this dish is pure comfort food at its finest. It’s easy to prepare, filling, and satisfying for the whole family. Serve over mashed potatoes for the ultimate homestyle dinner!

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Fun Fact: The Amish Love Simple, Homestyle Cooking

Amish recipes are known for being hearty, wholesome, and made with simple ingredients, often straight from the farm. This chicken and noodles dish is a classic in Amish communities, served often during cold weather to warm up the soul. The dish is often served over mashed potatoes for an extra comforting meal!

Storage and Reheating Tips

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a saucepan over low heat, adding a splash of broth or water if necessary to loosen the sauce as it warms.

Cooking Tips

For an even richer flavor, consider simmering your chicken for the full 3 hours. The longer it cooks, the more flavor will develop. You can also add a splash of heavy cream or a spoonful of sour cream for extra creaminess in the final dish.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 380 kcal
• Fat: 18g
• Carbohydrates: 28g
• Protein: 28g
• Sodium: 780mg
• Fiber: 2g

This comforting Amish Chicken & Noodles recipe is sure to become a family favorite. The slow-cooked chicken, rich broth, and creamy sauce come together to create the perfect dish for a cozy night in.

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Amish Chicken & Noodles Recipe

Ingredients:

• 4 pounds whole chicken
• 4 quarts water
• ¼ cup chicken broth base
• 2 stalks celery, roughly chopped
• 1 small onion, diced
• ¼ cup parsley
• 12 ounces dried egg noodles
• 10 ounces cream of chicken soup
• 4 tablespoons butter

Instructions:

1. Prepare the Chicken and Broth:Add the whole chicken to a large stockpot along with 4 quarts of water, chicken base, celery, onion, and parsley. Bring to a boil, then reduce the heat to a simmer. Cover and let it simmer for 2-3 hours to allow the chicken to cook and the broth to develop flavor.
2. Shred the Chicken:Once the chicken is fully cooked, carefully remove it from the pot. Let it cool slightly, then remove the meat from the bones. Shred or chop the chicken into bite-sized pieces and set aside. Strain the broth through a fine-mesh strainer to remove any solids.
3. Cook the Noodles:Return 4 cups of the strained broth to the pot and bring to a boil. Add the dried egg noodles and the shredded chicken. Turn off the heat, cover, and let the noodles sit for 30 minutes, stirring every 10 minutes to ensure they cook evenly.
4. Check the Noodles:After 30 minutes, test the noodles for doneness. If they are not fully cooked, turn the heat back on and simmer for 1-2 minutes until the noodles are tender.
5. Add Creamy Goodness:Stir in the cream of chicken soup and butter until melted and combined. Season with salt and pepper to taste.
6. Serve and Enjoy:Serve immediately or leave the noodles in the pan, covered, until ready to serve. These will stay warm in the pan for about 30 minutes. For the ultimate comfort meal, serve over mashed potatoes.