If you’re a fan of everything pumpkin and cheesecake, get ready to fall head over heels for these Pumpkin Spice Cheesecake Bars! With their buttery graham cracker crust, smooth and creamy pumpkin cheesecake layer, and a delightful hint of warm autumn spices, this dessert is sure to become your new go-to for every cozy gathering, holiday feast, or weekend indulgence. Each bite is a heavenly combination of rich, tangy cream cheese and the comforting flavors of cinnamon, nutmeg, and ginger, making these bars irresistible for anyone with a sweet tooth.

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The secret to these luscious bars is a well-balanced blend of pumpkin puree and cream cheese, which creates a melt-in-your-mouth texture that pairs beautifully with the spice-laden crust. Whether you’re enjoying these treats with a hot cup of coffee or sharing them at your next potluck, these Pumpkin Spice Cheesecake Bars will steal the show with their festive flavors and irresistible creaminess.

Why You’ll Be Obsessed with Pumpkin Spice Cheesecake Bars

What makes these cheesecake bars so spectacular is how effortlessly they combine two beloved desserts—pumpkin pie and cheesecake—into one mouthwatering creation. The smooth cheesecake filling, infused with real pumpkin puree and a blend of warm spices, sits atop a buttery, crumbly graham cracker crust, creating a satisfying contrast of textures. Plus, these bars are easy to make ahead, making them the perfect dessert to prepare for a busy holiday season.

To make this recipe even more special, you can add a layer of whipped cream or a drizzle of caramel sauce on top for extra indulgence. And if you’re looking for a little crunch, sprinkle some crushed pecans or candied ginger over the finished bars for a delightful topping.

With their creamy filling, spicy undertones, and buttery crust, these Pumpkin Spice Cheesecake Bars deliver everything you love about fall in one delightful, shareable dessert.

What Makes These Bars So Irresistible?

Pumpkin Spice Cheesecake Bars have the perfect balance of creamy and spicy, making them the ultimate fall dessert. The smooth pumpkin cheesecake layer is infused with cinnamon, nutmeg, and ginger, giving it a warm, inviting flavor. Meanwhile, the graham cracker crust adds a buttery, slightly sweet crunch that complements the richness of the filling.

The beauty of this recipe lies in its simplicity—you only need a handful of ingredients to create a dessert that tastes like it took hours to make. The cream cheese provides a tangy backdrop that enhances the natural sweetness of the pumpkin, while the spices add depth and warmth. The result? A dessert that’s rich but not overly sweet, making it the perfect treat for any occasion, from a casual family dinner to a festive holiday party.

Nutritional Information (Per Serving, Based on 16 Bars):

• Calories: 240 kcal
• Fat: 16g
• Carbohydrates: 22g
• Protein: 4g
• Sugar: 15g
• Sodium: 180mg

These bars offer a balance of indulgence and satisfaction, with a creamy texture and spicy sweetness that make them perfect for any autumn celebration.

Serving Suggestions

Pumpkin Spice Cheesecake Bars are delightful on their own, but they’re even more decadent when served with a dollop of whipped cream or a drizzle of caramel sauce. For an extra festive touch, sprinkle the top with cinnamon or chopped pecans before serving. You can also pair these bars with a cup of spiced coffee, a chai latte, or even a glass of mulled wine for a cozy, comforting treat.

If you’re feeling creative, consider turning these bars into a layered dessert by adding a thin layer of chocolate ganache or caramel between the crust and the cheesecake filling. Or, serve them with a scoop of vanilla ice cream for an extra indulgent experience.

Storage and Freezing Tips

Storage: Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop as they sit, making them even more delicious over time.

Freezing: These bars freeze exceptionally well. After allowing them to cool completely, cut them into squares and freeze them in a single layer on a baking sheet. Once frozen, transfer the bars to a freezer-safe container or bag. They can be frozen for up to 3 months. To serve, let the bars thaw in the refrigerator overnight or at room temperature for a few hours.

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Pumpkin Spice Cheesecake Bars Recipe

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar (for the crust)
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar (for the filling)
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, ¼ cup of sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
3. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool while you prepare the filling.
4. In a large bowl, beat the cream cheese and 1 cup of sugar together until smooth and creamy.
5. Add the pumpkin puree, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt to the cream cheese mixture. Beat until well combined and smooth.
6. Pour the pumpkin cheesecake mixture over the cooled crust and spread it evenly.
7. Bake the bars for 35-40 minutes, or until the center is set and the edges are lightly golden.
8. Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, refrigerate for at least 2 hours before cutting into squares.
9. To serve, lift the bars out of the pan using the parchment overhang and cut them into squares.

Extra Tips:

• For a gluten-free option, use gluten-free graham crackers for the crust.
• To make these bars even more decadent, top them with a layer of whipped cream or a drizzle of caramel sauce before serving.
• You can also add ½ cup of chopped pecans or walnuts to the crust mixture for extra texture and flavor.

Enjoy these creamy, spicy, and utterly delightful Pumpkin Spice Cheesecake Bars at your next fall gathering, and watch them disappear in no time!