This Southern Pecan Praline Cake is an irresistible treat, perfect for any special occasion or when you simply want to indulge in a decadent dessert. With its rich, buttery cake filled with toasted pecans and topped with a smooth, caramel-like praline frosting, it’s sure to be a hit. Each bite offers a delightful combination of tender cake, crunchy pecans, and melt-in-your-mouth frosting. Whether you're making it for a family gathering or just craving something sweet, this cake will quickly become a favorite.

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Why You’ll Love This Southern Pecan Praline Cake

The toasted pecans bring a nutty depth of flavor to the cake, while the brown sugar and butter add richness and sweetness. The praline frosting is the perfect finishing touch, with a caramel flavor that pairs beautifully with the cake. Plus, this cake is easy to make and looks stunning on any dessert table.

What Makes This Cake So Special

The combination of the buttery cake, the crunch from the pecans, and the creamy praline frosting makes this dessert stand out. Toasting the pecans intensifies their flavor, while the mix of granulated and brown sugar creates a deep sweetness that enhances every bite. The praline frosting ties it all together with its smooth, caramel-like texture and flavor.

Nutritional Information (Per Serving, Based on 12 Slices)

• Calories: 480 kcal
• Fat: 26g
• Carbohydrates: 56g
• Protein: 5g
• Sugar: 42g
• Sodium: 280mg

Serving Suggestions

Serve this Southern Pecan Praline Cake with a scoop of vanilla ice cream or drizzle it with caramel sauce for extra indulgence. You can also top it with whole pecans or extra chopped pralines for a beautiful presentation.

Storage and Freezing Tips

• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Let the slices thaw at room temperature or warm them in the oven for a few minutes before serving.

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Southern Pecan Praline Cake Recipe

Ingredients:

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 1 cup Brown Sugar, packed
• 1 cup Unsalted Butter, softened
• 1 cup Pecans, toasted and chopped
• 4 large Eggs
• 1 cup Buttermilk
• 2 teaspoons Vanilla Extract
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

For the Frosting:

• 1/2 cup Unsalted Butter, softened
• 2 cups Powdered Sugar
• 1/3 cup Pecan Pralines, chopped (optional for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined.
6. Gently fold in the toasted pecans.
7. Pour the batter evenly into the prepared cake pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
9. Let the cakes cool in the pans for about 10 minutes. Then remove them from the pans and transfer them to a wire rack to cool completely.
10. For the frosting, beat together the softened butter and powdered sugar until creamy. If the mixture is too thick, add a splash of milk or buttermilk to achieve the desired consistency.
11. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
12. Optionally, sprinkle chopped pecan pralines on top for decoration.

Extra Tips:

• For an even richer flavor, drizzle some homemade caramel sauce over the cake before serving.
• Toasting the pecans before adding them to the batter brings out their full, nutty flavor and adds extra crunch.