From Freezer to Table: Whip Up This Hearty Chicken Noodle Crockpot Dish in No Time!

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Sometimes, life gets busy, and we don't always have the time to prepare everything from scratch. But even on those hectic days, there's no need to sacrifice flavor or heartiness. This simple, hearty chicken noodle crockpot recipe is a perfect example of how you can create a wholesome meal that feeds a hungry family with minimal effort. With just a few ingredients, most of them from the freezer or pantry, you can enjoy a warm, comforting dish that feels homemade.

The Ease of Crockpot Cooking For those days when you want a homemade meal but don’t have hours to spend in the kitchen, a crockpot is your best friend. This chicken noodle dish is full of flavor and incredibly easy to make. The best part is that it’s customizable, and you can throw everything in the slow cooker and walk away, letting it do all the work for you.

Imagine coming home to the aroma of slow-cooked chicken, savory broth, and rich seasonings. The chicken is tender and falls apart easily, while the noodles and vegetables add texture and color to the dish. It’s the kind of meal that warms you up from the inside out, especially when paired with soft, flaky biscuits.

Recipe: Easy Crockpot Chicken Noodles Ingredients:

• 2 frozen chicken breasts (large)
• 1 32 oz container of 50% less sodium chicken broth
• 1 packet of chicken gravy mix
• 1 family-sized can of cream of chicken soup
• 1/2 stick of butter
• 1 24 oz pack of frozen noodles (such as Reames)
• 1 10 oz bag of frozen mixed vegetables
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of onion powder
• A sprinkle of dried parsley

Instructions:

1. Place the frozen chicken breasts in the crockpot. Pour in the chicken broth, add the cream of chicken soup, the chicken gravy mix, butter, and seasonings (pepper, onion powder, and parsley).
2. Stir the mixture until the soup and broth are combined. Cover the crockpot and cook on high for about 5 hours, or until the chicken is fully cooked and tender.
3. Once the chicken is cooked, use a fork to shred it directly in the crockpot.
4. Add the frozen noodles and mixed vegetables to the crockpot and stir. Continue cooking for an additional hour, or until the noodles are cooked to your desired tenderness.
5. Serve hot with your favorite biscuits for a hearty, comforting meal.

Why This Dish Works This recipe hits all the right notes for a busy family meal. The frozen chicken breasts make it easy to start the dish without defrosting, while the cream of chicken soup and chicken gravy mix add a creamy richness. Frozen vegetables and noodles bring both convenience and nutrition, rounding out the meal without requiring any extra effort. By cooking everything in the crockpot, you allow the flavors to meld together over time, creating a comforting dish with minimal work.

Plus, it’s a versatile recipe. You can easily switch out the veggies for your family's favorites, or even adjust the seasonings to suit your taste. It’s a simple, satisfying dinner that can feed a crowd, with some leftovers to spare for the next day.

Whether you're looking for a quick weeknight dinner or something easy to serve for a larger gathering, this crockpot chicken noodle dish is sure to become a go-to favorite in your recipe collection.

For making a substitute for cream of chicken soup, there are several easy options if you don’t have a can on hand or prefer a homemade version. A basic approach involves making a roux using butter and flour, then adding chicken broth and milk to create a thick, creamy mixture that mimics the texture and flavor of the canned variety​(Mashed)​(Amira's Pantry).

Alternatively, you can use sour cream as a substitute if you don’t mind a slight flavor variation, and you can boost the chicken flavor by mixing in some chicken broth​(The Kitchen Community). For a more flavorful twist, you can add herbs like thyme, parsley, or even a bit of garlic​(Amira's Pantry).

These substitutes work well in casseroles, soups, and sauces, giving you the creaminess and savory notes that you expect from traditional cream of chicken soup.