This place in Alexander City offers an unforgettable culinary experience at Spring House

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Alexander City's SpringHouse is well known for its delicious fusion of inventive recipes and regional fare, all served with a touch of rustic elegance. The restaurant places a strong emphasis on using seasonal, fresh ingredients, thus its menu is always changing to suit what's available. Customers gush about their menu, which features unique dishes that showcase Chef Rob and his team's culinary prowess. The restaurant's quaint architecture, which is accentuated by a sizable alcove and breathtaking views of Lake Martin, also contributes to its welcoming ambiance.

Popular Dishes

• Pan-fried Red Grouper
• Vegetable Plate
• Flourless Chocolate Torte
• West Indies Salad
• Crab Cakes
• Pimento Cheese
• Burrata with Watermelon
• Scallops
• Sweet Potato and Rosemary Soup
• Sunday Brunch Items
• After Dinner Coffee Cocktails

Featured Dish: Pan-Fried Red Grouper

One of SpringHouse's hallmark dishes, the Pan-Fried Red Grouper is acclaimed for its flawless seasoning and cooking method. Searing the grouper keeps its buttery, soft within while producing a crispy exterior. Served with young Brussels sprout leaves, it's typically served over a bed of zesty, creamy rice with bursts of citrus flavor from grapefruit, lemon, and lime. This delicious dish is a perfect example of the restaurant's dedication to employing top-notch, freshly-sourced ingredients and imaginative presentation.