Fluffy and Delicious: The Best 7-Up Biscuits You’ll Ever Make!

Photo byeasy recipes life

If you’re looking for a biscuit recipe that’s easy to make and incredibly delicious, you’ve come to the right place. With just four simple ingredients—Bisquick, sour cream, 7-Up, and butter—you can make biscuits that are so fluffy, buttery, and soft, they’ll become a family favorite in no time. This is one of those rare, hard-to-find recipes that seems too good to be true, but once you try it, you’ll be hooked.

There’s something magical about how these ingredients come together. The Bisquick provides the perfect base, while the sour cream adds a subtle richness and the 7-Up gives the biscuits an irresistible lightness. As they bake, the butter melts into the bottom of the biscuits, giving them a golden, crispy crust that pairs beautifully with the soft, tender interior.

These biscuits are perfect for any meal, whether you’re serving them alongside breakfast, lunch, or dinner. They’re great with jam or honey, or you can smother them in gravy for a more savory option. Whatever you choose, these 7-Up biscuits are sure to impress.

7-Up Biscuit Recipe

Ingredients:

• 4 cups Bisquick
• 1 cup sour cream
• 1 cup 7-Up
• ½ cup melted butter

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the Bisquick, sour cream, and 7-Up. Don’t worry if the dough is soft and sticky; that’s how it should be.
3. Lightly flour a surface and knead the dough until it’s well-coated with more Bisquick mix. Pat the dough out flat, and use a biscuit or cookie cutter to shape your biscuits.
4. Pour the melted butter into the bottom of a cookie sheet or a 9x13 casserole dish, ensuring the bottom is well-coated.
5. Place your biscuits on top of the melted butter.
6. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
7. Serve warm and enjoy these light, fluffy biscuits with your favorite toppings!

The combination of these simple ingredients makes for a versatile dish that can go with almost anything. Whether you’re making breakfast for your family or need a quick side for dinner, these 7-Up biscuits are a surefire hit. They’re light, buttery, and have the perfect balance of crispiness and fluffiness in every bite.

The 7-Up biscuit recipe you shared is a popular one that’s known for its simplicity and the delicious, fluffy results it delivers. By combining Bisquick, sour cream, 7-Up, and butter, you get a biscuit that’s both tender and flavorful. The use of 7-Up or other lemon-lime sodas helps give the biscuits their signature light and airy texture without the need for yeast or baking soda.

Most versions of this recipe involve mixing the Bisquick, sour cream, and 7-Up to form a soft dough, then baking the biscuits in a dish where melted butter creates a golden, crispy bottom. The biscuits are baked at 425°F for about 10 to 15 minutes until they’re perfectly browned on top. This recipe has been well-loved for its ease and ability to accompany a wide variety of meals​(Crayons & Cravings)​(Berly's Kitchen).

If you're interested in more variations and tips, several sources suggest adding shredded cheese for a savory twist or experimenting with other sodas like Sprite or ginger ale​(Insanely Good Recipes)​(Bake Me Some Sugar).