Easy Eggnog Fudge Recipe: Creamy, Spiced, and Perfect for Holiday Gifting

If you're looking for a delicious, festive treat that will bring a touch of holiday magic to your dessert table, this Eggnog Fudge recipe is just what you need. With its rich, creamy texture and warming spices of nutmeg and cinnamon, this fudge will melt in your mouth and fill your home with the cozy aromas of the season.

Photo byInsanelyGoodRecipes

I stumbled upon this amazing recipe at Insanely Good Recipes and couldn’t wait to share it with you! The combination of white chocolate and full-fat eggnog gives this fudge a velvety smoothness, while the marshmallow crème helps it stay soft and luscious. It's the perfect treat for holiday parties, gifting, or indulging with a cup of hot cocoa.

Why Eggnog Fudge is a Holiday Must-Have

Eggnog itself is already a festive favorite, but turning it into fudge takes it to a whole new level. The creamy richness of eggnog pairs beautifully with white chocolate, while the spices give it that traditional holiday flavor. Whether you're new to candy-making or a seasoned pro, this recipe is simple to follow, making it an ideal option for everyone. Plus, it only takes about 15 minutes of active cooking before letting it set in the fridge—so you can easily whip this up even on a busy day.

This easy eggnog fudge recipe also makes a fantastic holiday gift! Pack it up in decorative boxes, and you’ve got a thoughtful homemade present. And trust me, people will be begging for the recipe!

Cultural Origins and Fun Facts about Fudge

Fudge is a classic American treat with origins dating back to the late 19th century, often made as a softer, richer alternative to hard candy. Traditionally, fudge was made with sugar, butter, and milk, but over the years, creative cooks have added everything from chocolate to fruit and now, eggnog! This holiday version is a modern twist on a beloved confection.

The Recipe: Creamy Eggnog Fudge

Now, let's dive into how you can make this dreamy, creamy fudge yourself.

Ingredients

• 1 (7-ounce) jar marshmallow creme
• 12 ounces white chocolate chips
• 2 cups granulated sugar
• 3⁄4 cup full-fat eggnog
• 1⁄2 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, allowing it to hang over the edges. Lightly grease with cooking spray.
2. Combine marshmallow and white chocolate: In a large bowl, stir together the marshmallow creme and white chocolate chips. Set aside.
3. Cook the fudge base: In a large saucepan over medium heat, combine the sugar, eggnog, and butter. Bring to a boil, stirring frequently. Once the butter has melted, let the mixture boil for 4 minutes without stirring. It should reach 234°F on a candy thermometer (soft-ball stage).
4. Mix it up: Remove from heat and quickly pour the hot mixture over the marshmallow creme and white chocolate chips. Gently whisk until combined. Add the vanilla extract, then whisk more vigorously until the mixture is smooth.
5. Pour and set: Pour the fudge into the prepared baking dish and smooth the top with a spatula. Sprinkle the ground nutmeg and cinnamon on top for a festive touch.
6. Let it cool: Allow the fudge to cool at room temperature for 30 minutes, then transfer it to the refrigerator for 2-3 hours until fully set.
7. Cut and enjoy: Once firm, lift the fudge out using the parchment paper and cut it into bite-sized squares.

Pro Tips for Perfect Fudge

• Be sure to stir the sugar, eggnog, and butter mixture constantly until it boils, then resist the urge to stir during the 4-minute boil. This helps the fudge set properly.
• A candy thermometer is essential to ensure you reach the right temperature for the perfect fudge texture.
• If you like a bit of extra spice, try adding a pinch more cinnamon or even a dash of clove for a deeper flavor.

Dietary Variations

If you're looking to make this eggnog fudge recipe a bit healthier or fit different dietary needs, there are a few variations you can try:

• Dairy-Free Version: Use a dairy-free eggnog and substitute the butter with a plant-based alternative.
• Low-Sugar Option: You can experiment with sugar substitutes, but be mindful that the texture may change slightly.
• Nut-Free Alternative: This recipe is naturally nut-free, making it a safe option for those with nut allergies.

Pairing Suggestions

This creamy eggnog fudge pairs wonderfully with festive drinks like hot cocoa, spiced cider, or even a cup of coffee for a delightful contrast. You can also serve it alongside other holiday desserts like gingerbread cookies or chocolate truffles to create a decadent dessert spread that will impress all your guests.