Golden and Delicious: How to Make Sausage Cream Cheese Crescents at Home

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There’s something special about bite-sized comfort food that makes it perfect for any occasion. Whether you’re hosting a family breakfast, preparing appetizers for a party, or just looking for a quick snack, Sausage Cream Cheese Crescents are the ultimate crowd-pleaser. These delightful rolls combine savory sausage, creamy cheese, and buttery crescent dough, creating a warm, flaky treat that's hard to resist.

The combination of breakfast sausage and cream cheese is simply magical. The sausage brings its bold, savory flavor, while the cream cheese adds a smooth, rich texture that balances everything perfectly. Wrapping this filling inside a soft, golden crescent roll makes these crescents ideal for breakfast, brunch, or even as a game-day snack.

What’s great about this recipe is how easy it is to prepare. Even if you're not a seasoned chef, you can whip up a batch of these Sausage Cream Cheese Crescents with minimal effort. They’re not only quick to make but also versatile. Want to add a little extra cheesy goodness? Stir in some shredded cheddar to the filling for an extra layer of flavor. You can even brush the tops of the crescents with an egg wash to give them a beautiful golden finish.

Recipe: Sausage Cream Cheese Crescents

Ingredients:

• 1 lb breakfast sausage (pork or turkey)
• 1 package (8 oz) cream cheese, softened
• 2 cans (8 oz each) crescent roll dough
• 1/2 cup shredded cheddar cheese (optional)
• 1 egg (for egg wash, optional)

Instructions:

1. Cook the Sausage: Begin by cooking the sausage in a skillet over medium heat. Break the sausage into small crumbles as it browns and cooks through. Once fully cooked, drain off any excess grease and set the sausage aside to cool slightly.
2. Mix with Cream Cheese: While the sausage is still warm, stir in the softened cream cheese until the mixture is smooth and fully combined. If you're adding shredded cheddar, mix it in now to create an extra cheesy filling.
3. Prepare the Crescents: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough and carefully separate it into individual triangles.
4. Fill and Roll: Place a generous spoonful of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Roll the dough toward the narrow tip, ensuring that the filling is tucked inside the dough.
5. Optional Egg Wash: For a glossy, golden finish, brush the tops of each crescent with a beaten egg.
6. Bake: Arrange the crescents on the prepared baking sheet and bake for 12-15 minutes, or until the rolls are puffed and golden brown.
7. Serve and Enjoy: Allow the crescents to cool for a few minutes before serving. These buttery, cheesy crescents are best enjoyed warm, straight from the oven.

A Comfort Food Favorite

Sausage Cream Cheese Crescents are the kind of dish that disappears quickly from the table. Their rich, savory flavor and flaky texture make them a hit with both kids and adults alike. Whether you're making them for a holiday breakfast, a casual get-together, or just a special weekend treat, these crescents are sure to satisfy.

Serve them with a side of scrambled eggs for a hearty breakfast, or enjoy them as a standalone snack. However you choose to serve them, the combination of sausage, cream cheese, and crescent rolls is a winning recipe that will leave everyone asking for more.

To explore the Sausage Cream Cheese Crescent Rolls recipe, I gathered a variety of sources that offer different techniques and tips to enhance this simple yet savory dish. The recipe generally calls for breakfast sausage, cream cheese, and crescent roll dough, but there are several options to customize the rolls based on personal preferences.

For a basic version, the sausage is cooked until browned, mixed with softened cream cheese, and then rolled into crescent dough triangles before baking. You can also add shredded cheddar cheese for extra richness. Some variations include adding Worcestershire sauce, garlic, or onion powder to deepen the flavor​(Insanely Good Recipes)​(Bake It With Love).

A few sources highlight creative twists, like using different types of sausage, or even adding vegetables like bell peppers or mushrooms for more texture and flavor​(All Things Mamma)​(The Cooking Duo). You can also freeze the rolls for later and reheat them, making them convenient for snacks or appetizers​(Bake Me Some Sugar).