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    Fork Over Love holds annual Restaurant Drive for communities in need

    By Staff Report,

    1 days ago
    https://img.particlenews.com/image.php?url=3njTHz_0vwc4QyZ00
    From left, Mary Kate Henry, Restaurant Week Co-Chair; Melissa Parente, Fork Over Love; Isabella Cordaro, Discover NEPA; Michelle Johnson, Discover NEPA; Rachel Maculloh, Discover NEPA; Mary Kolessar, Discover NEPA; Tracey Selingo, Fork Over Love; Timothy Lambert, Restaurant Week Co-Chair; Carolyn McLaughlin-Smith, Fork Over Love Submitted Photo

    Fork Over Love’s annual Restaurant Week kicked off Sunday and will continue through Oct. 12, when local culinary venues in Luzerne and Lackawanna Counties will showcase their signature dishes in support of the organization’s mission to provide free meals to communities in need.

    Fork Over Love regularly purchases hot, chef-made meals from independent restaurants and then distributes those meals at locations throughout the community.

    Since 2021, Fork Over Love has distributed more than 80,000 meals and reinvested $750,000 in independent restaurants.

    In addition to supporting Fork Over Love by visiting a participating restaurant between October 6-12, you can also purchase a raffle ticket for the “52 Weeks of Dinner Raffle.”

    The winner will receive 52+ gift certificates from the area’s best locally-owned restaurants. The drawing will be held on October 15th via Facebook Live and tickets are available online at forkoverlove.org or at select participating restaurants.

    “Together with DiscoverNEPA, powered by Mericle, we are inviting everyone to nourish their neighbors in need by setting aside time to break bread with family and friends during restaurant week,” explains Tracey Selingo, Fork Over Love founder, in a press release. “When you grab your friends, go eat, and give a fork at participating restaurants, the proceeds of your good time elevates our entire community.”

    Restaurant Week is made possible through the generosity of DiscoverNEPA; Fork Over Love’s Circle of Love sponsors, which include Altitude Foundation, Community Bank N.A., Cumulus Media, Hoegan & Associates, P.C., Lamar, Marjorie Henry Marquart, McCarthy Tire Service, The Parente Family, Selingo Guagliardo, and Trion; in addition to corporate and foundation sponsors.

    For a full schedule or more information on Fork Over Love’s Restaurant Week, please visit forkoverlove.org

    The current list of participating restaurants includes:

    Abe’s Hot Dogs, Mountaintop

    Abide Coffeehouse, Wilkes-Barre

    Agolino’s Restaurant, West Pittston

    Antonio’s Pizza Deluxe, Edwardsville

    Bank + Vine, Wilkes-Barre

    Bar Pazzo, Scranton

    The Beaumont Inn, Dallas

    Bernie’s Pizza, Dallas

    Bulldog BBQ, Wilkes-Barre Township

    Cafe 315, Plains

    Canteen Central, Pittston

    Circles on the Square, Wilkes-Barre

    Cork Bar & Restaurant, Wilkes-Barre

    Cosenza’s Pizza and Restaurant, Bear Creek

    D’s Diner, Plains

    Fire & Ice, Trucksville

    Fit AF Nutrition, Carbondale

    Fork N’ Bowl, Scranton

    Franco’s, Wilkes-Barre

    The Garden Restaurant, Scranton

    The Greens at Irem, Dallas

    Grico’s Restaurant, Exeter

    Hartman Jerk Center, Wilkes-Barre

    Jane’s Sugar Magnolia, Dallas

    Just Fred Custom Catering, Pittston

    Kevin’s, Kingston

    Lucca Restaurant & Catering, Taylor

    The Lunch Bar, Wilkes-Barre

    Mama Italian Pizzeria, Nanticoke

    Marianacci’s Restaurant, West Wyoming

    Marie’s Diner, Duryea

    Overbrook Pub & Grill, Dallas

    Papi’s Kitchen, Scranton

    Paradise Soulfood & Sweets, Scranton

    Pazzo, Jenkins Township

    Philly’s Phinest, Wilkes-Barre

    Pizza Bella, Dallas

    Red Mill Tavern, Pittston

    Rikasa, Pittston

    Rostas Café, Hazleton

    Senunas’ Bar & Grill, Wilkes-Barre

    Tammy’s Kitchen, Larksville

    Tomasino’s Restaurant, Dallas

    Town Tavern, Duryea

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