Creamy Oreo Pudding Recipe: The Ultimate No-Bake Dessert

If you're an Oreo lover looking for an indulgent, creamy dessert, then you're in for a treat! This Oreo Pudding Recipe is the ultimate no-bake dessert, packed with layers of crushed Oreos, fluffy cream cheese, and rich vanilla pudding. Imagine every bite offering the perfect combination of creamy sweetness and that signature Oreo crunch—deliciously addictive! I first came across this delightful dessert on Insanely Good Recipes and just had to share it with you.

Photo byInsanelyGoodRecipes

Oreo pudding has quickly become one of my go-to treats for special occasions, especially because it’s easy to make and always a crowd-pleaser. The recipe is simple enough to whip up on a busy day, yet rich enough to satisfy any sweet tooth. I love how the cookies soften as they chill, blending perfectly with the creaminess of the pudding and Cool Whip. It’s like a slice of childhood nostalgia in every bite!

This dish has its roots in no-bake desserts, which became especially popular for their ease and minimal preparation time. Oreo pudding embodies that same spirit—quick, easy, and incredibly satisfying. While you can layer this dessert in a large dish, serving it in individual cups adds an extra touch of elegance and makes it perfect for parties.

Recipe: Oreo Pudding

Ingredients:

• 3 cups whole milk, cold
• 2 (3.4-ounce) boxes instant vanilla or chocolate pudding mix
• 1 (8-ounce) block cream cheese, room temperature
• ½ cup powdered sugar
• 1 (8-ounce) tub Cool Whip, thawed
• 30-36 Oreo cookies, plus more for garnish

Instructions:

1. In a large bowl, blend the cold milk and pudding mixes until smooth and thick. This should take about 2 minutes. Set aside and let it thicken.
2. In a separate bowl, beat the cream cheese and powdered sugar together until well combined.
3. Whisk about ½ cup of the prepared pudding into the cream cheese mixture to loosen it up. Then, gently fold in the rest of the pudding until everything is well mixed and smooth.
4. Fold about ¾ of the Cool Whip into the mixture, taking care to do this gently so you maintain a light, airy texture.
5. Crush the Oreos into chunks, leaving some pieces larger for texture. Reserve a few tablespoons for garnishing later.
6. Add a layer of crushed Oreos to individual serving glasses or jars. Top with a layer of the pudding mixture, followed by another layer of Oreos. You can make 2-3 layers if desired, depending on your cup size.
7. Cover each cup with plastic wrap and refrigerate for at least 4 hours or, even better, overnight. This helps the flavors meld and the dessert to set properly.
8. Before serving, top each cup with the remaining Cool Whip, sprinkle with reserved Oreo crumbs, and garnish with whole Oreo cookies.

Cooking Tips:

• Fold gently: When adding the Cool Whip to the pudding mixture, fold it in gently to preserve its fluffiness. This gives the dessert that light, creamy texture.
• Chill overnight: If time allows, refrigerate the Oreo pudding overnight. This not only lets the flavors blend but also ensures the dessert has the perfect set consistency.
• Experiment with layers: You can customize the thickness and number of layers to suit your taste. A thinner layer of pudding with extra Oreos can add more crunch, while a thicker layer offers a creamier bite.

This Oreo pudding recipe is incredibly versatile. You can use chocolate pudding for a richer flavor or even try adding a drizzle of caramel or chocolate syrup between the layers for an extra indulgent touch. To make it gluten-free, simply use gluten-free Oreos! There are endless ways to personalize this recipe, making it perfect for any occasion.

If you loved this dessert, make sure to hit that follow button and leave a comment below. Feel free to share this recipe with your friends, and let me know what variations you come up with!