Irresistibly Creamy Blueberry Yum Yum Recipe: The Ultimate No-Bake Dessert

When you think of a no-bake dessert that’s both creamy and fruity, Blueberry Yum Yum is the ultimate choice. This delightful treat brings together layers of tangy cream cheese, sweet blueberry pie filling, and a buttery graham cracker crust, all without turning on the oven! The textures and flavors blend together to create a dessert that’s light, refreshing, and incredibly satisfying. The graham cracker crust adds a slightly crisp, buttery base that perfectly complements the smooth and fluffy filling.

Photo byInsanelyGoodRecipes

I first encountered this dreamy Blueberry Yum Yum at a family gathering, and it’s been a favorite ever since. It’s one of those desserts that instantly transports you to sweet summer days, but it’s just as enjoyable year-round. The best part? It’s easy to make, and it gets even better the longer it sits in the fridge, allowing the flavors to meld beautifully.

I found this wonderful recipe over at Insanely Good Recipes, and I couldn’t wait to share it with you all. Be sure to check them out for more great ideas!

A Fun Fact About Blueberry Yum Yum

Did you know that Blueberry Yum Yum is part of a Southern tradition of layered desserts called "Yum Yum"? The name comes from the delightful reaction you'll have when you taste it! It’s a versatile recipe that’s been adapted with different fruits, but the blueberry version remains a standout for its balance of sweetness and tartness.

How to Make Blueberry Yum Yum

For the Crust:

• 1 ¾ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 3 tablespoons granulated sugar
• ½ teaspoon ground cinnamon (optional)

1. Start by making the graham cracker crust. In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and cinnamon. Combine the mixture until it’s evenly moistened.
2. Reserve ⅓ to ½ cup of the crumb mixture for a topping later. Press the rest of the crumbs into the bottom of a 9x9-inch pan. Pop it into the fridge to chill while you prepare the filling.

For the Filling:

• 1 (8-ounce) package cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream, cold
• 2 tablespoons granulated sugar
• 1 (21-ounce) can blueberry pie filling

1. Beat the softened cream cheese in a large bowl using an electric mixer until smooth. Add powdered sugar and vanilla, mixing on low speed until fully combined.
2. In a separate bowl, whip the cold heavy cream and 2 tablespoons of granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is smooth and fluffy.

Assembly:

1. Spread half of the cream cheese mixture evenly over the chilled crust. Spoon the blueberry pie filling over the cream cheese layer, spreading it out evenly.
2. Top with the remaining cream cheese mixture, creating a beautiful layer effect.
3. Cover the dish and refrigerate for at least 4 hours (or overnight) to let the flavors come together and set up nicely.

Before serving, sprinkle the reserved graham cracker crumbs over the top for added crunch. This dessert is best enjoyed chilled and will keep you coming back for more with every bite!

Tips and Variations:

• Make-Ahead Bonus: This dessert improves in flavor as it sits, so making it the day before your event is a great idea. The graham cracker crust stays crisp, while the cream cheese and blueberry layers get richer and more delicious.
• Whipped Topping Shortcut: If you're short on time, feel free to use an 8-ounce container of thawed whipped topping instead of whipping the heavy cream yourself.
• Other Fruit Options: While blueberry is classic, you can also swap in other pie fillings like cherry or strawberry for a fun twist.

Blueberry Yum Yum is perfect for picnics, potlucks, or any occasion where you want something light, creamy, and bursting with fruit flavor. Pair this dessert with a cup of hot coffee or a chilled glass of milk, and you’ve got a match made in heaven.

If you loved this Blueberry Yum Yum recipe, let me know in the comments below! Don’t forget to share this recipe with your friends and family, and be sure to follow me for more delicious and easy dessert ideas.