A Taste of Home: Bake Grammie’s Classic Coconut Pie Today

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There’s something magical about a homemade pie that takes us back to simpler times, especially when it’s one of Grammie's beloved recipes. Coconut pie, with its rich, creamy filling and delicate meringue topping, is the kind of dessert that feels like a hug from the past. It’s the perfect combination of sweet, light, and decadent, with a taste that makes every bite a little nostalgic.

Grammie’s Coconut Pie is one of those timeless recipes that has been passed down through generations, always delivering the same wonderful flavor. The pie’s smooth custard base is rich with coconut and vanilla, while the light, fluffy meringue gives it a delightful airy texture. It’s easy to imagine this pie being the centerpiece of many family gatherings, holidays, and weekend treats.

This pie isn’t just delicious, it's a true comfort food. The crisp baked pie shell contrasts beautifully with the creamy coconut filling, and the golden-brown meringue adds the final touch that makes this pie irresistible. Whether you’re a seasoned baker or just starting out, Grammie’s Coconut Pie is simple enough for anyone to try and enjoy.

Recipe: Grammie's Coconut Pie

Ingredients:

• 4 tablespoons sugar
• 5 tablespoons cake flour
• 1/2 teaspoon salt
• 2 cups milk
• 3 large egg yolks, slightly beaten
• 1 1/2 cups shredded coconut
• 2 teaspoons vanilla extract
• 1 pre-baked pie shell

For the Meringue Topping:

• 2 large egg whites
• 4 tablespoons sugar

Instructions:

1. In a double boiler, combine the sugar, flour, and salt. Slowly add the milk and slightly beaten egg yolks, stirring constantly to prevent lumps. Cook the mixture over rapidly boiling water for about 10 minutes, continuing to stir until it thickens.
2. Once thickened, remove the mixture from the heat and stir in 1 cup of shredded coconut and the vanilla extract.
3. Allow the filling to cool slightly before pouring it into the pre-baked pie shell.
4. To make the meringue topping, beat the egg whites in a clean, dry bowl until they become foamy. Gradually add the sugar, 2 tablespoons at a time, and continue beating until stiff peaks form.
5. Spread the meringue over the coconut filling, ensuring that it touches the edges of the pie crust to seal the filling. Use a spatula or knife to create decorative peaks across the meringue.
6. Sprinkle a small amount of shredded coconut on top of the meringue for extra texture and flavor.
7. Bake the pie in a preheated 350°F oven for about 10 minutes, or until the meringue is golden brown.
8. Once baked, remove the pie from the oven and let it cool completely before refrigerating.
9. Slice, serve, and enjoy the creamy, dreamy taste of Grammie’s Coconut Pie.

A Slice of Tradition

There’s no doubt that Grammie’s Coconut Pie holds a special place in many hearts. The flaky pie crust, the silky coconut custard, and the fluffy meringue make this dessert a must-have for any family gathering or special occasion. It’s the kind of pie that can brighten up any day with its delicious flavors and nostalgic charm.

Every bite of this pie is a reminder of the warmth and love that goes into homemade recipes, and there’s nothing better than sharing a dessert that has been passed down through generations. Whether you’re baking it for yourself, your family, or friends, this coconut pie is sure to be a hit and leave everyone asking for seconds.

I found several reliable sources for Grammie’s Coconut Pie recipe, which you can explore for more detailed instructions and variations. The classic recipe involves a creamy coconut custard filling combined with a meringue topping, making it a delicious, nostalgic dessert. Here's a quick breakdown of the process:

• Filling: Made from a mixture of sugar, flour, salt, milk, and egg yolks, thickened in a double boiler. Shredded coconut and vanilla are added after cooking for flavor.
• Meringue: Egg whites are beaten with sugar until stiff peaks form, which are spread over the custard before baking until golden brown.

For detailed recipes, including tips and variations on how to make it, you can check out the following sources:

1. ​(Just A Pinch Recipes)
2. ​(Delish Grandma's Recipes)
3. ​(Life with Susan)
4. ​(Skinny Daily Recipes)