Ultimate Breakfast Comfort: Sausage, Egg, and Cream Cheese Hashbrown Casserole You’ll Crave!

Photo byeasy recipes life

Sausage, Egg, and Cream Cheese Hashbrown Casserole – A Breakfast Classic

If you're looking for a comforting, savory dish that brings a satisfying punch of flavor, then the Sausage, Egg, and Cream Cheese Hashbrown Casserole might be your new go-to breakfast. This hearty casserole is the kind of dish that sticks with you—perfect for weekend brunches, family gatherings, or meal prepping for the week. Packed with protein, cheese, and a crispy potato layer, it’s a recipe that keeps you coming back for more.

The best part of this casserole is how it combines classic breakfast staples like sausage, eggs, and potatoes with the creamy richness of cream cheese. The result? A dish that’s both filling and indulgent without being overly complicated to prepare. Whether you’re hosting guests or just want to whip up something special for the family, this casserole hits all the right notes.

The crispness of the hashbrowns paired with the soft, savory sausage and egg mixture creates the ultimate breakfast texture combo. With shredded cheese melting into every bite and a hint of garlic and onion powder to elevate the flavors, this casserole is a crowd-pleaser. It’s the perfect way to fuel up for a busy day.

Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe

Ingredients:

• 8 large eggs
• 2 cups milk
• 2 lbs breakfast sausage, ground
• 32 oz frozen shredded hash brown potatoes
• 16 oz cream cheese, softened
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 cups shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit.
2. Brown the sausage: Over medium-high heat, sauté the breakfast sausage until fully browned. Drain any excess grease for a leaner casserole. Once done, transfer the sausage to a large bowl.
3. Mix with cream cheese: Add the softened cream cheese to the browned sausage and stir until well combined. This will create a creamy, savory base for the casserole.
4. Sauté the hashbrowns: In the same skillet used for the sausage, sauté the frozen hash brown potatoes until they are lightly browned. This step adds a bit of texture to the bottom layer of your casserole.
5. Layer the casserole: Grease a 9x13-inch baking dish and layer the sautéed hashbrowns on the bottom. Next, spread the sausage and cream cheese mixture evenly over the potatoes.
6. Add the cheese: Sprinkle shredded cheese generously over the sausage layer, ensuring every inch is covered.
7. Prepare the egg mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper. Make sure everything is well combined.
8. Pour and bake: Pour the egg mixture over the top of the casserole, allowing it to soak into the layers below. Bake the casserole for 40-50 minutes, or until it’s cooked through and the top is golden and set.

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the kind of dish that leaves everyone at the table satisfied. It’s rich without being too heavy, and the layers of flavor ensure every bite is as delicious as the last.

Not only is this recipe ideal for serving a crowd, but it also reheats well, making it great for leftovers. You can serve it with a fresh fruit salad or a side of toast to complete the meal. The combination of savory sausage, creamy cheese, crispy hashbrowns, and fluffy eggs will surely become a household favorite.

Sources for the recipe:

1. Allrecipes – A reliable source for breakfast casserole ideas.
2. Food Network – For tips on how to layer and bake casseroles.
3. Taste of Home – Offers variations on classic breakfast casseroles.