An easy recipe made from scratch that's incredibly moist cake, and chocolatey delicious. With such easy-to-follow instructions, this old-fashioned mayonnaise cake is a wonderful addition to any chocolate cake lover and I promise you will never know mayo is in the cake! With simple to find ingredients, the cake bakes up high and you certainly can make any kind of chocolate icing you prefer however a dusting of powdered sugar is fine on top or a dollop of whipped cream.

Chocolate-Mayonnaise cake via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Chocolate-Mayonnaise Cake

• 4 (1 ounce) squares semisweet chocolate
• 1 cup mayonnaise
• 1 1/3 cups water
• 1 teaspoon vanilla extract
• 3 eggs
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 2/3 cups granulated sugar
• 2 -1/4 cups all-purpose flour

Directions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 13 x 9 sheet cake pan.
3. Beat the sugar, eggs, and vanilla until light and fluffy around 3 minutes.
4. Stir in the mayonnaise and chocolate.
5. In another bowl whisk together the flour, baking powder, and baking soda.
6. Add the flour mixture to the egg mixture with the water and beat until evenly blended.
7. Pour into the prepared pan and bake for around 45 minutes or until the center comes clean with a toothpick. Cool and serve with whipped cream.

Cake Recipes to Try:

Red Velvet Cake
Carrot Cake
Banana Cake
Dark Fudge Cake
Peach Dump Cake
Cake Mix Lemon Bars