Savor the Flavors of Fall with This Delicious Stuffed Bell Pepper Soup Recipe

There’s something undeniably comforting about a warm bowl of soup on a chilly evening, and this Stuffed Bell Pepper Soup is the ultimate cozy dish! It brings together all the classic flavors of stuffed bell peppers—savory ground beef, vibrant bell peppers, and perfectly cooked rice—into a rich and hearty soup that’s sure to satisfy. Every spoonful is a delightful blend of savory tomato base, a touch of smoky paprika, and the warmth of Italian herbs. Top it off with some cheddar cheese, and you’ve got a soul-warming meal perfect for fall.

Photo byRecipes By Lisa

This recipe has a special place in my kitchen. I found it on the Facebook page Recipes by Lisa, and it quickly became a family favorite. There’s just something so nostalgic about bell peppers that takes me back to childhood meals at the dinner table. Now, I’m excited to share it with you all—because trust me, this is one you’ll want to make again and again!

Fun Fact:

Did you know stuffed bell peppers have their origins in various cuisines worldwide? From Mediterranean to Latin American kitchens, different cultures have embraced this versatile dish. Our version, though, transforms the stuffed pepper into a one-pot wonder that saves time without skimping on flavor.

How to Make Stuffed Bell Pepper Soup

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, diced
• 3 bell peppers, diced (a mix of green, red, and yellow for extra color)
• 3 cloves garlic, minced
• 1 (28 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth (vegetable broth works too!)
• 1 cup cooked rice (white or brown—your choice)
• 2 tsp Italian seasoning
• 1 tsp smoked paprika (optional, but highly recommended for that extra depth)
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
• Shredded cheddar cheese for topping (optional but delicious!)

Directions:

1. Cook the Ground Beef: Start by browning the ground beef in a large pot over medium heat. Break it into crumbles as it cooks. Once fully browned, drain any excess grease.
2. Sauté the Vegetables: Add the diced onion, bell peppers, and minced garlic to the pot with the beef. Let everything cook together for about 5 minutes, until the vegetables are soft and fragrant.
3. Add Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, smoked paprika (if you love a smoky flavor), and salt and pepper. Bring the soup to a gentle simmer.
4. Simmer: Lower the heat to a simmer and let it cook for about 20-25 minutes. Stir occasionally, letting all the wonderful flavors meld together.
5. Add the Rice: In the last 5 minutes of cooking, stir in the cooked rice. This ensures the rice is heated through without getting too mushy. If the soup seems too thick for your liking, feel free to add more broth to thin it out.
6. Serve and Enjoy: Ladle this comforting soup into bowls and garnish with freshly chopped parsley or cilantro. For a creamy finish, sprinkle some shredded cheddar cheese on top. This soup is perfect when paired with crusty bread or a light side salad.

Tips and Variations:

• Make It Vegetarian: Swap the ground beef for plant-based crumbles or extra diced vegetables, and use vegetable broth to keep it veggie-friendly.
• Low-Carb Option: Replace the rice with cauliflower rice for a low-carb twist that’s just as filling and delicious.
• Add Heat: If you like a bit of spice, consider adding a pinch of red pepper flakes or a chopped jalapeño when sautéing the vegetables.
• Leftover-Friendly: This soup reheats beautifully, making it ideal for meal prepping. Just store leftovers in an airtight container in the fridge for up to 4 days.

Pairing Suggestions:

This Stuffed Bell Pepper Soup pairs wonderfully with a warm loaf of garlic bread or a side of cheesy cornbread. A light, crisp salad with a tangy vinaigrette also balances the hearty flavors of the soup, making it a complete meal.

I hope you enjoy this flavorful twist on the classic stuffed bell pepper! If you try this Stuffed Bell Pepper Soup Recipe, let me know in the comments how it turned out for you. Be sure to share it with friends and follow me for more comforting recipes just like this one.