Juicy Ranch Cheddar Chicken Burgers: A Crowd-Pleaser for Every Occasion!

Photo byeasy recipe life

Ranch Cheddar Chicken Burgers: A Flavorful Twist on Classic Grilling

If you love a good burger but are looking for something new to throw on the grill, these Ranch Cheddar Chicken Burgers are the perfect choice. Packed with flavor, juicy, and topped with a delicious combination of ranch seasoning and cheddar cheese, this burger is a refreshing alternative to the classic beef patty. Whether you're hosting a backyard barbecue or just enjoying a casual weeknight dinner, these chicken burgers are guaranteed to be a hit with everyone around the table.

The Taste Experience

Imagine biting into a tender chicken patty infused with the bold flavors of ranch seasoning, sharp cheddar cheese, and the freshness of garlic and onions. It's a burger that balances the rich, savory taste of the chicken with the creaminess of ranch and cheddar, while the onion adds a touch of sweetness. When served on a perfectly toasted bun and topped with your favorite fixings, the combination is nothing short of mouthwatering.

Ranch Cheddar Chicken Burgers offer a lighter, yet equally satisfying, alternative to traditional beef burgers. The ground chicken ensures the patties are lean and juicy, while the ranch seasoning mix gives it that signature tang that ranch lovers can’t resist. Add in a touch of garlic and finely diced onions, and these patties take on a depth of flavor that elevates them from simple to sensational.

Recipe: Ranch Cheddar Chicken Burgers

Ingredients:

• 2 lbs ground chicken
• 1 egg
• 1/2 cup plain bread crumbs
• 1 oz ranch seasoning mix
• 3 garlic cloves, smashed and minced
• 1/2 cup finely diced onion
• 1/2 cup finely shredded cheddar cheese

Instructions:

Prepare the Burger Mixture: In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning mix, minced garlic, finely diced onion, and shredded cheddar cheese. Be careful not to overmix the ingredients, as this can result in dense patties. The goal is to create a well-blended mixture that still feels light.

Form the Patties: Divide the mixture into equal portions based on your preferred patty size, usually about 6-8 patties. Shape each portion into a patty, pressing gently to form a consistent thickness of about 3/4 inch. This helps the burgers cook evenly while retaining their juiciness.

Cook the Patties: Preheat your grill or a large skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking. Cook the chicken patties for approximately 5-7 minutes on each side. Ensure the internal temperature reaches 165°F (74°C) to guarantee the burgers are fully cooked, with a golden-brown exterior and a moist, juicy center.

Serve the Burgers: Toast your burger buns on the grill or in the skillet until they are lightly golden. This small step adds a perfect crunch to each bite. Place the cooked chicken patty on the bun, and don’t forget your favorite toppings! Classic additions like lettuce, tomato, pickles, and extra cheddar cheese are perfect complements. You can also spread a dollop of ranch dressing or mayo on the top bun to boost that creamy, tangy flavor.

Enjoy: Serve these Ranch Cheddar Chicken Burgers hot with a side of crispy fries, coleslaw, or even a fresh green salad. They’re perfect for family dinners, game day snacks, or any time you’re craving something comforting yet packed with flavor.

These burgers are a testament to how versatile and delicious chicken can be. The combination of ranch seasoning and cheddar cheese brings a creamy, tangy taste to the lean chicken patties, while the garlic and onions add extra layers of flavor. Whether you’re a seasoned cook or a beginner looking for an easy yet impressive meal, these burgers are a foolproof way to please everyone at the table. The Ranch Cheddar Chicken Burger will quickly become a staple in your grilling rotation.

Sources for the Recipe:

1. AllRecipes - Chicken Burger Recipe
2. Taste of Home - Chicken Patty Variations
3. Food Network - Ranch Seasoning Ideas
4. Epicurious - Cheddar Cheese in Burgers
5. Serious Eats - Grilling Chicken Patties