Imagine sinking your teeth into rich, fudgy brownies topped with a layer of creamy, peanut buttery cookie dough, and finished off with a drizzle of chocolate. This recipe is for all the chocolate and peanut butter lovers out there! These decadent Fudgy Brownies with Peanut Butter Cookie Dough are the perfect combination of chewy, gooey brownies and the irresistible texture of cookie dough. It’s an indulgent treat that is guaranteed to be a crowd-pleaser, whether you’re baking for a special occasion or just because.

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Why You’ll Love These Fudgy Brownies with Peanut Butter Cookie Dough

These brownies are all about layering textures and flavors. You get the richness of fudgy chocolate brownies, the creamy and slightly salty peanut butter cookie dough, and a luscious drizzle of melted chocolate on top. It’s a dessert that feels indulgent and luxurious, yet is incredibly easy to make. Best of all, there’s no need to bake the cookie dough topping, so it’s a quick and fun treat to whip up!

Fudgy Brownies with Peanut Butter Cookie Dough Recipe

Ingredients:

For the Brownies:

• 1 box (15 oz) brownie mix
• ½ cup vegetable oil
• 2 large eggs
• ¼ cup water (if required by the brownie mix)

For the Peanut Butter Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup mini chocolate chips (optional)

For the Topping:

• ½ cup chocolate chips (for drizzling)

Let’s Get Baking:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking dish with parchment paper for easy removal of the brownies later.
2. Prepare the Brownie Batter: In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water (if required by the brownie mix). Stir until just combined—be careful not to overmix. Pour the brownie batter into the prepared baking dish and spread it out evenly.
3. Bake the Brownies: Place the brownies in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Once done, remove the brownies from the oven and let them cool completely in the baking dish.
4. Make the Peanut Butter Cookie Dough: While the brownies are cooling, it’s time to prepare the peanut butter cookie dough layer. In a medium mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy. Gradually add in the flour and salt, mixing until fully incorporated. If you want extra texture, fold in the mini chocolate chips at this stage.
5. Top the Brownies: Once the brownies are completely cool, spread the peanut butter cookie dough evenly over the top. Use a spatula or your fingers to gently press the dough down, ensuring it adheres well to the brownie layer.
6. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between each round until smooth and fully melted. Drizzle the melted chocolate over the peanut butter cookie dough layer for an extra touch of indulgence.
7. Chill and Serve: Place the entire baking dish in the refrigerator for about 30 minutes to allow the layers to firm up. Once chilled, cut the brownies into squares and serve. These brownies are best enjoyed with a cold glass of milk or as a rich, decadent dessert!

Nutritional Information (Per Serving):

• Calories: 480 kcal
• Fat: 28g
• Carbohydrates: 54g
• Protein: 7g
• Sugar: 38g
• Sodium: 210mg

Serving Suggestions:

These Fudgy Brownies with Peanut Butter Cookie Dough are perfect for any occasion, from casual get-togethers to birthdays and holidays. You can serve them chilled for a firmer texture, or let them come to room temperature for a softer, melt-in-your-mouth experience. For extra decadence, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips:

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. If you want to make them ahead of time, they also freeze well! Just wrap individual squares in plastic wrap and store them in a freezer-safe container for up to 2 months. To enjoy, thaw them at room temperature for about 15-20 minutes.

Enjoy the rich, creamy, and irresistible combination of these Fudgy Brownies with Peanut Butter Cookie Dough—it’s a dessert that’ll leave everyone wanting more!