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  • Sam Miller

    Wizarding Delight: Magical Harry Potter Butterbeer Fudge

    9 days ago

    Welcome to your new favorite dessert recipe—a magical take on fudge that's straight out of the Wizarding World! Whether you’re hosting a Harry Potter marathon or just in the mood for something magical, this Butterbeer Fudge is bound to leave you spellbound. With creamy butterscotch and white chocolate layers, it’s a rich and delicious bite that tastes just like your favorite butterbeer—minus the broomsticks and spells!

    https://img.particlenews.com/image.php?url=0pAm3P_0vy9AG0w00
    Photo bySam Miller

    Key Takeaways

    • This fudge is a super easy, no-bake recipe that takes only minutes to prep.
    • Kid-friendly and alcohol-free, it's perfect for little wizards and muggles alike!
    • Stores well for days and can be made ahead for events or late-night sweet tooth cravings.
    • The butterscotch and white chocolate combo is pure magic in your mouth.

    Ingredients You’ll Need

    Here's everything you need to whip up your own batch of Butterbeer Fudge. Chances are, most of these are already hiding in your pantry:

    Butterbeer Fudge Layer (Bottom Layer)

    • 10 tbsp salted butter (1 ¼ sticks)
    • 4 oz marshmallow crème (¾ cup)
    • ¾ cup sweetened condensed milk
    • ½ cup granulated white sugar
    • ¼ cup caramel ice cream syrup
    • 1 11-ounce bag butterscotch chips

    White Chocolate Layer (Top Layer)

    • ½ cup granulated white sugar
    • ½ cup salted butter (1 stick)
    • 3 oz marshmallow crème (the rest of the 7-ounce jar)
    • ¼ cup sweetened condensed milk
    • 1 cup white chocolate chips

    Directions: Conjure Up Your Fudge in 3 Simple Steps

    Step 1: Brew the Butterscotch Layer

    1. Melt and Stir: In a medium saucepan, combine salted butter, marshmallow crème, sweetened condensed milk, granulated sugar, and caramel syrup. Stir constantly over medium-high heat, making sure not to burn your magical mixture.
    2. Boil and Time It: Once it begins to boil, set a timer for 4 minutes. Keep stirring—just like brewing a potion—to ensure a smooth, creamy texture.
    3. Add Butterscotch Chips: Remove from heat, stir in butterscotch chips until smooth, and pour into an 8x8 inch parchment-lined pan. Pop it in the freezer to chill while you work your wizardry on the next layer.
    https://img.particlenews.com/image.php?url=4KCrjM_0vy9AG0w00
    Photo bySam Miller

    Step 2: Craft the White Chocolate Layer

    1. Melt and Mix: In a separate saucepan, repeat the process—combine the butter, marshmallow crème, sweetened condensed milk, and sugar. Keep stirring until it starts to boil.
    2. Boil Quickly: Once boiling, lower the heat and boil for exactly 2 minutes, then remove from heat.
    3. Add White Chocolate: Stir in the white chocolate chips until just melted, being careful not to overmix. Immediately pour this enchanted mixture over the butterscotch layer.
    4. Chill and Set: Place the entire pan in the fridge for 2-3 hours (or in the freezer for 1 hour) until your fudge is completely set.

    Step 3: Slice and Serve

    • Once set, cut the Butterbeer Fudge into magical little 1-inch cubes.
    • For an extra touch of wizarding flair, serve on a Harry Potter-themed platter or alongside your favorite butterbeer drink!

    Side Dish Ideas to Serve with Butterbeer Fudge

    Although this fudge stands perfectly on its own, if you're planning a full Harry Potter-themed feast, these side dishes will complement the sweetness:

    1. Pumpkin Pasties: Nothing says Hogwarts like a flaky pumpkin pasty!
    2. Treacle Tarts: Another magical favorite, these sweet tarts balance the richness of the fudge perfectly.
    3. Cauldron Cakes: Keep the magic going with mini cauldron-shaped cakes for a complete wizarding dessert table.
    https://img.particlenews.com/image.php?url=3wk4tM_0vy9AG0w00
    Photo bySam Miller

    Nutritional Facts (Per Serving)

    • Calories: 108 kcal
    • Carbohydrates: 14g
    • Protein: 1g
    • Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 52mg
    • Sugar: 12g
    • Vitamin A: 148 IU
    • Calcium: 27mg
    • Iron: 1mg

    Warning: Just one piece will have you flying back for seconds faster than a Firebolt!

    Prep and Cook Time

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Chill Time: 2-3 hours
    • Total Time: 3 hours and 15 minutes

    Conclusion: Spellbindingly Good

    This Harry Potter Butterbeer Fudge is more than just a dessert—it's an experience straight from the halls of Hogwarts. Its smooth texture, indulgent butterscotch flavor, and creamy white chocolate layer make it a crowd-pleaser that’s perfect for parties, Potter-themed events, or simply treating yourself. So go ahead, don your wizard robes, and get ready to enjoy the magical world of Butterbeer Fudge! And remember, no spell required—just a love for sweets and a good stirring arm.


    Comments / 2
    Add a Comment
    Metoo
    10d ago
    Who bakes fudge?🙄
    View all comments
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