Authentic Chicken Mole Recipe: A Rich and Flavorful Mexican Classic

Chicken MolePhoto byFood Fusion Frenzy

Chicken Mole is a traditional Mexican dish known for its rich, complex flavors. The sauce, or “mole,” is a blend of various ingredients including chiles, spices, nuts, and chocolate, creating a unique and delicious taste.

>>>Get the Recipe in Details: Chicken Mole Recipe

This dish is perfect for special occasions or when you want to impress your guests with something truly extraordinary. Let’s dive into this flavorful recipe!

Ingredients:

• 2 lbs (900g) chicken thighs or drumsticks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 dried ancho chiles, stemmed and seeded
• 2 dried pasilla chiles, stemmed and seeded
• 1 dried chipotle chile, stemmed and seeded
• 1/4 cup almonds
• 1/4 cup raisins
• 1/4 cup sesame seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/4 cup peanut butter
• 2 cups chicken broth
• 1/2 cup crushed tomatoes
• 2 tablespoons brown sugar
• 2 ounces dark chocolate, chopped
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Chiles:
2. • Heat a dry skillet over medium heat. Toast the ancho, pasilla, and chipotle chiles until fragrant, about 2-3 minutes. Be careful not to burn them.
   • Transfer the toasted chiles to a bowl and cover with hot water. Let them soak for about 20 minutes until softened. Drain and set aside.
3. Cook the Chicken:
4. • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
   • Season the chicken with salt and pepper, then add to the pot. Brown the chicken on all sides, about 5-7 minutes. Remove the chicken and set aside.
5. Sauté the Aromatics:
6. • In the same pot, add the chopped onion and sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
7. Blend the Mole Sauce:
8. • In a blender, combine the soaked chiles, sautéed onion and garlic, almonds, raisins, sesame seeds, cinnamon, cumin, coriander, cloves, allspice, peanut butter, chicken broth, crushed tomatoes, and brown sugar. Blend until smooth.
9. Simmer the Mole:
10. • Return the chicken to the pot and pour the mole sauce over it.
    • Bring to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
11. Add the Chocolate:
12. • Stir in the chopped dark chocolate until melted and well incorporated into the sauce. Adjust the seasoning with salt and pepper to taste.
13. Serve:
14. • Serve the Chicken Mole hot, garnished with fresh cilantro.
    • Enjoy with a side of rice, tortillas, or your favorite Mexican sides.

Conclusion:

Chicken Mole is a dish that truly showcases the depth and complexity of Mexican cuisine. The combination of chiles, spices, nuts, and chocolate creates a sauce that is rich, flavorful, and unforgettable. This recipe may take some time to prepare, but the result is well worth the effort. Whether you’re cooking for a special occasion or simply want to treat yourself to something extraordinary, Chicken Mole is sure to impress.

Feel free to customize the recipe by adjusting the spice level or adding your favorite ingredients. Enjoy this delicious dish with your loved ones and savor the unique flavors of Mexico. Happy cooking! 🍫🍗

Would you like to explore more Mexican recipes or perhaps something else?