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    Hearty Beef Vegetable Soup Recipe: A Comforting and Nutritious Meal

    9 hours ago
    https://img.particlenews.com/image.php?url=4X49xg_0vyKzFay00
    Beef Vegetable SoupPhoto byFood Fusion Frenzy

    Beef Vegetable Soup is a hearty and nutritious dish that is perfect for chilly days or when you need a comforting meal.

    >>>Get the Recipe in Details: Beef Vegetable Soup Recipe

    This soup is packed with tender beef, a variety of vegetables, and a flavorful broth, making it a complete meal in a bowl. Let’s dive into this delicious and easy-to-make recipe!

    Ingredients:

    • 1 ½ lbs (680g) beef stew meat, cut into bite-sized pieces
    • 2 tablespoons olive oil
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 2 carrots, sliced
    • 2 celery stalks, sliced
    • 1 large potato, diced
    • 1 can (14.5 oz) diced tomatoes with juice
    • 4 cups beef broth
    • 1 cup green beans, trimmed and cut into pieces
    • 1 cup corn kernels (fresh or frozen)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • 1 bay leaf
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions:

    1. Brown the Beef:
      • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
      • Add the beef stew meat and brown on all sides. Remove the beef and set aside.
    2. Sauté the Aromatics:
      • In the same pot, add the chopped onion and sauté until softened, about 5 minutes.
      • Add the minced garlic and cook for another minute until fragrant.
    3. Add the Vegetables:
      • Stir in the sliced carrots, celery, and diced potato. Cook for about 5 minutes, stirring occasionally.
    4. Combine Ingredients:
      • Return the browned beef to the pot.
      • Add the diced tomatoes with their juice, beef broth, green beans, corn, dried thyme, dried oregano, and bay leaf. Stir to combine.
    5. Simmer:
      • Bring the mixture to a boil, then reduce the heat to low.
      • Cover and simmer for about 1 to 1 ½ hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
      • Season with salt and pepper to taste.
    6. Serve:
      • Remove the bay leaf and discard.
      • Ladle the soup into bowls and garnish with chopped fresh parsley.
      • Serve hot with crusty bread or a side salad.

    Conclusion:

    Beef Vegetable Soup is a comforting and satisfying dish that brings warmth and nourishment to your table. The combination of tender beef, a variety of vegetables, and a flavorful broth makes this soup a perfect meal for any occasion. It’s easy to prepare and can be customized with your favorite vegetables or spices. Enjoy this hearty soup with your loved ones and savor the delicious flavors. Happy cooking! 🍲

    Would you like to explore more soup recipes or perhaps something else?


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