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    Delicious Salmon Burgers Recipe: Healthy and Easy to Make at Home

    6 hours ago
    https://img.particlenews.com/image.php?url=4aXHMC_0vyLZQCU00
    Salmon BurgersPhoto byFood Fusion Frenzy

    Salmon burgers are a delicious and healthy alternative to traditional beef burgers.

    >>>Get the Recipe in Details: Salmon Burgers Recipe

    Packed with fresh salmon, herbs, and spices, these burgers are perfect for a quick weeknight dinner or a weekend barbecue. They are easy to make and can be customized with your favorite toppings. Let’s dive into this flavorful recipe!

    Ingredients:

    • 1 ¼ pounds fresh salmon fillet, skin and pin bones removed
    • 2 tablespoons Dijon mustard
    • 1 tablespoon mayonnaise
    • 1 tablespoon lemon juice
    • ½ teaspoon lemon zest
    • Pinch of cayenne pepper
    • 2 scallions, chopped
    • 1 cup panko breadcrumbs
    • Salt and freshly ground black pepper to taste
    • 2 tablespoons olive oil
    • 4 brioche buns, split
    • Tartar sauce and arugula for topping

    Instructions:

    1. Prepare the Salmon:
      • Cut the salmon into chunks and place it in a food processor. Pulse until the salmon is finely chopped but not pureed.
      • Transfer the chopped salmon to a large bowl.
    2. Mix the Ingredients:
      • Add the Dijon mustard, mayonnaise, lemon juice, lemon zest, cayenne pepper, chopped scallions, panko breadcrumbs, salt, and pepper to the bowl with the salmon.
      • Mix until all the ingredients are well combined.
    3. Form the Patties:
      • Divide the mixture into four equal portions and shape each portion into a patty.
      • Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
    4. Cook the Patties:
      • Heat the olive oil in a large nonstick skillet over medium-high heat.
      • Add the salmon patties and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
    5. Assemble the Burgers:
      • Toast the brioche buns on the grill or in a toaster.
      • Spread a generous amount of tartar sauce on the bottom half of each bun.
      • Place a salmon patty on top, followed by a handful of arugula.
      • Cover with the top half of the bun.
    6. Serve:
      • Serve the salmon burgers hot with your favorite sides, such as sweet potato fries or a fresh salad.

    Conclusion:

    Salmon burgers are a fantastic way to enjoy the rich flavors of salmon in a fun and easy-to-eat format. The combination of fresh salmon, zesty lemon, and creamy tartar sauce creates a delicious and satisfying meal that is sure to impress. Whether you’re looking for a healthy dinner option or a unique dish for your next barbecue, these salmon burgers are a perfect choice. Enjoy them with your favorite toppings and sides, and savor the delightful taste of homemade salmon burgers. Happy cooking! 🍔🐟

    Would you like to explore more seafood recipes or perhaps something else?


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    BWAH HA HA!
    4h ago
    YUMMY!
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