Delicious Pumpkin Pull-Apart Bread Recipe: Easy Fall Treat with Cinnamon Glaze

Pumpkin Pull-Apart BreadPhoto byFood Fusion Frenzy

Pumpkin Pull-Apart Bread is a delightful fall treat that combines the warm flavors of pumpkin and spices with soft, flaky bread.

>>>Get the Recipe in Details: Pumpkin Pull-Apart Bread

This recipe is perfect for cozy autumn mornings or as a sweet addition to your holiday table. It’s easy to make and sure to impress your family and friends. Let’s dive into this delicious recipe!

Ingredients:

• 1 can (16.3 oz) refrigerated flaky biscuit dough
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 2 tablespoons melted butter
• 1/2 cup powdered sugar
• 2-3 teaspoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
   • Spray a 9x5-inch loaf pan with non-stick cooking spray.
3. Prepare the Biscuits:
4. • Separate the biscuit dough into individual biscuits and then split each biscuit in half horizontally to create thinner rounds.
5. Mix the Pumpkin Filling:
6. • In a small bowl, combine the pumpkin puree, granulated sugar, and pumpkin pie spice. Mix well.
7. Assemble the Bread:
8. • Brush one side of each biscuit round with melted butter.
   • Spread a thin layer of the pumpkin mixture on top of each buttered biscuit round.
   • Stack the biscuit rounds in small piles and place them on their sides in the prepared loaf pan, making sure the sides without filling are on both ends touching the pan.
9. Bake:
10. • Bake in the preheated oven for 40-45 minutes, or until the loaf is deep golden brown and the center is baked through.
    • Let the bread cool in the pan for about 10 minutes before turning it out onto a serving platter.
11. Prepare the Glaze:
12. • In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth and thin enough to drizzle.
    • Drizzle the glaze over the warm loaf.
13. Serve:
14. • Serve the Pumpkin Pull-Apart Bread warm, and enjoy!

Conclusion:

Pumpkin Pull-Apart Bread is a wonderful way to enjoy the flavors of fall in a fun and shareable format. The combination of pumpkin, spices, and a sweet glaze makes this bread irresistible. It’s perfect for breakfast, brunch, or as a dessert. This easy-to-make recipe ensures you can enjoy a delicious homemade treat without spending hours in the kitchen. Share this delightful bread with your loved ones and savor the cozy flavors of autumn. Happy baking! 🎃🍞

Would you like to explore more fall recipes or perhaps something else?