Rustic Garlic Parmesan Herb Bread Recipe: Easy Homemade Artisan Loaf

Rustic Garlic Parmesan Herb BreadPhoto byFood Fusion Frenzy

Rustic Garlic Parmesan Herb Bread is a delightful artisan-style bread that combines the rich flavors of garlic, Parmesan cheese, and aromatic herbs.

>>>Get the Recipe in Details: Rustic Garlic Parmesan Herb Bread

This bread is perfect for serving alongside soups, and salads, or simply enjoying on its own. It’s surprisingly easy to make and will fill your kitchen with an irresistible aroma. Let’s dive into this delicious recipe!

Ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1 cup warm water (100-110°F)
• 2 teaspoons salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 cloves garlic, minced
• 3 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon melted butter

Instructions:

1. Activate the Yeast:
2. • In a large mixing bowl, combine the active dry yeast, granulated sugar, and warm water. Stir and let it sit for about 5 minutes until the mixture becomes frothy.
3. Mix the Dough:
4. • Add the salt, dried rosemary, dried basil, dried oregano, and minced garlic to the yeast mixture. Stir to combine.
   • Gradually add the all-purpose flour and grated Parmesan cheese, mixing until a dough forms.
   • Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. First Rise:
6. • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. Shape the Loaf:
8. • Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
   • Cover the loaf with a damp cloth and let it rise for another 30 minutes.
9. Prepare for Baking:
10. • Preheat your oven to 375°F (190°C).
    • Brush the top of the loaf with melted butter to give it a beautiful golden crust.
11. Bake:
12. • Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
13. Cool and Serve:
14. • Let the bread cool on a wire rack before slicing.
    • Serve warm or at room temperature, and enjoy!

Conclusion:

Rustic Garlic Parmesan Herb Bread is a wonderful addition to any meal, offering a perfect blend of savory flavors and a delightful texture. This easy-to-make bread is sure to impress your family and friends with its artisan appearance and delicious taste. Whether you’re serving it with a hearty soup, a fresh salad, or simply enjoying it on its own, this bread is a must-try. Happy baking! 🍞🧄

Would you like to explore more bread recipes or perhaps something else?